Showing results by publisher "Tantor Media" in Food & Wine
-
-
The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
-
Overall13
-
Performance11
-
Story11
A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
-
-
What not to do when you’re growing your business
- By Ranjeeth Shetty on 26-09-25
Preview -
The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release Date: 14-04-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹833.60 or free with 30-day trial
-
-
-
Salty
- Lessons on Eating, Drinking, and Living from Revolutionary Women
- Written by: Alissa Wilkinson
- Narrated by: Erin deWard
- Length: 6 hrs and 1 min
- Unabridged
-
Overall2
-
Performance2
-
Story2
Ella Baker, Alice B. Toklas, Hannah Arendt, Octavia Butler, Agnes Varda, Elizabeth David, Edna Lewis, Maya Angelou, Laurie Colwin: these smart, engaging, revolutionary, and creative twentieth-century women were all profoundly influenced by their own relationships to food, drink, and other elements of sustenance.
Preview -
Salty
- Lessons on Eating, Drinking, and Living from Revolutionary Women
- Narrated by: Erin deWard
- Length: 6 hrs and 1 min
- Release Date: 28-06-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹649.68 or free with 30-day trial
-
-
-
Red Sauce
- How Italian Food Became American
- Written by: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
Preview -
Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release Date: 25-10-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹649.64 or free with 30-day trial
-
-
-
What We Eat
- A Global History of Food
- Written by: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
Preview -
What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Release Date: 31-03-26
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹667.71 or free with 30-day trial
-
-
-
The Oyster Book
- A Chronicle of the World's Most Fascinating Shellfish—Past, Present, and Future
- Written by: Dan Martino
- Narrated by: Jonathan Sleep
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water...
Preview -
The Oyster Book
- A Chronicle of the World's Most Fascinating Shellfish—Past, Present, and Future
- Narrated by: Jonathan Sleep
- Length: 7 hrs and 32 mins
- Release Date: 05-05-26
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹649.64 or free with 30-day trial
-
-
-
Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Written by: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.
Preview -
Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Release Date: 10-09-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹504.38 or free with 30-day trial
-
-
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Written by: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
-
Overall3
-
Performance2
-
Story2
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
Preview -
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Release Date: 14-06-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹671.06 or free with 30-day trial
-
-
-
The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- Written by: Stephen Henderson
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.
-
-
Interesting and very Inspiring
- By Kanwaljit Singh on 11-11-20
Preview -
The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Release Date: 23-06-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹649.68 or free with 30-day trial
-
-
-
Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- Written by: Aleya Fraser
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
For millennia, people have utilized plants as foods, medicines, hallucinogens, clothing, shelter, perfumes, dyes, and even poisons. In the Caribbean, medicinal and practical use of plants began with its first inhabitants, the Amerindians. New plants and knowledge were introduced through both...
Preview -
Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Release Date: 21-04-26
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹504.38 or free with 30-day trial
-
-
-
Enough
- Notes from a Woman Who Has Finally Found It
- Written by: Shauna M. Ahern
- Narrated by: Shauna M. Ahern
- Length: 5 hrs and 11 mins
- Unabridged
-
Overall1
-
Performance0
-
Story0
Like so many American women, Shauna M. Ahern spent decades feeling not good enough about her body, about money, and about her worth in this culture. For a decade, with the help of her husband, she ran a successful food blog, wrote award-winning cookbooks, and raised two children. In the midst of this, at age 48, she suffered a mini-stroke. Tests revealed she would recover fully, but when her doctor impressed upon her that emotional stress can cause physical damage, she dove deep inside herself to understand and let go of a lifetime of damaging patterns of thought.
Preview -
Enough
- Notes from a Woman Who Has Finally Found It
- Narrated by: Shauna M. Ahern
- Length: 5 hrs and 11 mins
- Release Date: 12-12-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹468.57 or free with 30-day trial
-
-
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- Written by: Andrew Coe
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
Preview -
Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Release Date: 20-07-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹667.71 or free with 30-day trial
-
-
-
On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- Written by: Caitlin PenzeyMoog
- Narrated by: Tanya Eby
- Length: 6 hrs and 6 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
Preview Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹671.06 or free with 30-day trial
-
-
-
Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- Written by: Tanya Bush
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.
Preview -
Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Release Date: 03-03-26
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹671.06 or free with 30-day trial
-
-
-
Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- Written by: Michelle Mart, Mark D. Hersey - foreword
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.
Preview -
Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Release Date: 03-03-26
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹667.71 or free with 30-day trial
-
-
-
Fruit Harvesting
- Discover Nature's Abundance
- Written by: Sara Bir
- Narrated by: April Doty
- Length: 1 hr and 48 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
When we harvest fruit seasonally, we're reminded that good things can't be rushed, and that life's offerings are best at their peak. In this sweet guide, learn the fundamentals of year-round fruit picking, including: where, when, and how to look for fruit; the etiquette of gathering on public land; how to put your haul to good use; and much more.
Preview -
Fruit Harvesting
- Discover Nature's Abundance
- Narrated by: April Doty
- Length: 1 hr and 48 mins
- Release Date: 03-03-26
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹347.56 or free with 30-day trial
-
-
-
Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Written by: Sylvie Bigar
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
Preview -
Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Release Date: 30-01-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹468.57 or free with 30-day trial
-
-
-
From Terrain to Brain
- Forays into the Many Sciences of Wine
- Written by: Erika Szymanski
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.
Preview -
From Terrain to Brain
- Forays into the Many Sciences of Wine
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Release Date: 14-11-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹586.00 or free with 30-day trial
-
-
-
Hotel Splendide
- Written by: Ludwig Bemelmans
- Narrated by: David de Vries
- Length: 4 hrs and 52 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
In this charming and uproariously funny hotel memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide—the thinly disguised stand-in for the Ritz—a luxury New York hotel where he worked as a waiter in the 1920s. With equal parts affection and barbed wit, he uncovers the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls.
Preview -
Hotel Splendide
- Narrated by: David de Vries
- Length: 4 hrs and 52 mins
- Release Date: 17-10-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹504.38 or free with 30-day trial
-
-
-
Smothered and Covered
- Waffle House and the Southern Imaginary
- Written by: Ty Matejowsky
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House's often beleaguered public persona is informed by various complexities and contradictions.
Preview -
Smothered and Covered
- Waffle House and the Southern Imaginary
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Release Date: 26-09-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹667.71 or free with 30-day trial
-
-
-
American Hiro
- The Adventures of Benihana’s Rocky Aoki and How He Built a Legacy
- Written by: Jack McCallum, Steve Aoki - foreword
- Narrated by: David Lee Huynh, Steve Aoki
- Length: 6 hrs and 52 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Hiroaki "Rocky" Aoki was a man who succeeded in everything he pursued. From wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana, Rocky's passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. Rocky's rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is an American dream realized unlike any other.
Preview -
American Hiro
- The Adventures of Benihana’s Rocky Aoki and How He Built a Legacy
- Narrated by: David Lee Huynh, Steve Aoki
- Length: 6 hrs and 52 mins
- Release Date: 08-08-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹649.68 or free with 30-day trial
-