Showing titles in Gardening & Horticulture

Perfect for listeners interested in organic farming, environmental history, or the cultural legacy of the 1970s, The Garden tells the untold story of how counterculture reimagined food and our relationship to the earth.

Brought to you by Penguin. The instant Sunday Times bestseller from internet sensation @marfskitchengarden with 40 simple projects to grow your own veg, fruit or flowers no matter how much space you have. In this beautiful and practical guide, Martha Swales makes it easier than ever before to...

From a New York Times bestselling author, a wildlife ecology expert and environmental advocate provides readers with the next step in their ecological journey. In How Can I Help?, Tallamy tackles the questions commonly asked at his popular lectures and shares compelling and actionable answers...

A personal account of what it means to become a gardener. To make her new house in Connecticut truly feel like home, Catie Marron decided to create a garden. But while she was familiar with landscape design, she had never grown anything. A dedicated reader with a lifelong passion for literature...

Read by the author. Even though technology makes us more "connected" than ever, we still hunger for authentic relationships--with the natural world, our creator, and one another. But how do we find them, especially when we’ve lost touch with many of the foundational rhythms that draw us...

After a life-saving operation leaves Sam unable to have children, could a rural cottage be the fresh start she needs? Or is she running away from her problems? For her husband Danny, this was never part of the plan. He likes predictability. The countryside is just a bit, well – wild. But he wants Sam to be happy, even if he isn’t. If only Danny could tell Sam what is going on in his head. If only he knew what was really going on in hers. If only they knew that they’re equally afraid of what happens next....

Baked, mashed, boiled or fried, Mr Doubler knows his potatoes. But the same can’t be said for people. Since he lost his wife, he’s been on his own at Mirth Farm - and that suits Doubler just fine. Crowds are for other people; the only company he needs are his potato plants and his housekeeper, Mrs Millwood, who visits every day. So when Mrs Millwood is taken ill, it ruins everything - and Mr Doubler begins to worry that he might have lost his way. But could the kindness of strangers be enough to bring him down from the hill? 

In the midst of ongoing news about Southwestern water scarcity, Martha Retallick sees an opportunity. For 20 years, she has been transforming her central Tucson home into an urban oasis. The secret to her success: Water harvesting. Since Retallick purchased her central Tucson home in 2004, she has incorporated two types of water harvesting – passive and active – into her landscape. Passive water harvesting is simply the act of sculpting the landscape to direct the water to where it should be – like plants – and away from where it shouldn’t be – like a home’s foundation.

As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities.

The Hidden Histories of Houseplants explores twenty of the world's most common houseplants. This book isn't just a dry exploration of historical cultivation; the narrative explores the plants' places in social history, science and culture, showcasing the most fascinating elements of each plant's story, be it the exploration as to why Monstera deliciosa have holes in their leaves, whether houseplants have the ability to count, or why Calathea leaves open during the day and close up at night.

Devenir autosuffisant - soulager efficacement l'environnement, ménager sans peine votre porte-monnaie et améliorer considérablement votre santé. En avez-vous assez de l'élevage industriel et de l'utilisation de pesticides chimiques qui nuisent à notre santé ? Souhaitez-vous prendre le contrôle de votre alimentation et ne consommer que des produits de haute qualité ? Voulez-vous économiser de l'argent et réduire votre impact sur l'environnement en devenant autosuffisant, mais vous ne savez pas comment vous y prendre ? Alors ce livre va changer votre vie

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

Wenn einem mal wieder alles über den Kopf wächst. Garten könnte so schön sein. Doch statt die Ruhe im Grünen zu genießen, muss der kleine Gartenversager zusehen, wie Spanische Wegschnecken, Drüsiges Springkraut, Chinesische Stinkwanzen und Kanadische Goldrute seine Kleingartenparzelle erobern und ihm die Ernte streitig machen. Tapfer sagt er Monsterpflanzen und Mistviechern den Kampf an, doch die unliebsamen Besucher denken gar nicht daran, das Feld zu räumen.

Take a wander through Adam’s garden as he reflects on the plants that have shaped his life. The scents of the rosemary and thyme lining the garden path instantly welcome you to what follows: a wildflower meadow, an ornamental kitchen garden, a shady courtyard, terrace and borders, gravel...

Listen as culinary herb grower Jekka McVicar take us on a journey exploring the heritage, remedies, delights and hidden secrets of some of our most beloved herbs. Jekka is an English organic gardening expert, author, and broadcaster, particularly on the cultivation and use of herbs. Jekka's Herb Farm, near Bristol, has the largest collection of culinary herbs in the UK, with more than 600 different varieties. She has worked closely with chefs from Jamie Oliver to Raymond Blanc, and is inspiring a new generation of chefs to use herbs in highly inventive and original ways.

It’s busy: home to all sorts of wildlife, from red mason bees and bumblebees to house sparrows, hedgehogs and dragonflies. It seems the entire frog population of Brighton and Hove breeds in her small pond each spring, and now there are toads here, too. On summer evenings, Kate watches bats flit above her and for a moment, everything seems alright with the world. But she knows habitat loss remains a huge issue in gardens, the wider countryside and worldwide, and there’s another, far bigger threat: climate change.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

Sie fragen sich, was da beim Spaziergang am Wegesrand so würzig duftet? Sie haben Thymian oder Liebstöckel im Garten, wissen aber nicht viel damit anzufangen? Oder suchen Sie nach sanften Hausmitteln gegen Husten, Übelkeit & Co.? In jedem Fall ist dieses Hörbuch ein Volltreffer, denn hier finden Sie heraus, wie Sie verschiedenste Wildkräuter in Küche und Hausapotheke nutzen können!

Pilzzucht: Anleitungen, Praxistipps und Rundum-Informationen für die gelungene Zucht der aromatischen Leckerbissen. Sie finden, nichts geht über ein feines Pilzgericht? Vielleicht nutzen Sie bereits die Kraft von Heilpilzen für Ihre Gesundheit? Und am liebsten wären Ihnen Kostbarkeiten aus eigenem Anbau? Dann schnappen Sie sich dieses Hörbuch und steigen Sie in das faszinierende Hobby der Pilzzucht ein!