Showing titles in Gardening & Horticulture

After a chance meeting in the pub, Roger Morgan-Grenville and his friend Duncan decide to take up beekeeping. Their enthusiasm matched only by their ignorance, they are pitched into an arcane world of unexpected challenges. Coping with many setbacks along the way, they manage to create a colony of beehives, finishing two years later with more honey than anyone knows what to do with. By standing back from their normal lives and working with the cycle of the seasons, they emerge with a new-found understanding of nature and a respect for the honeybee and the threats it faces.

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. With 15 years' experience growing organic, sustainable food in his family's garden, Huw Richards has seen that cost is often a barrier to people growing their own food, so he wants to help everyone grow fruit and veg sustainably and inexpensively. Huw's YouTube channel has over 168,000 subscribers and his videos have over 25 million views in total. 

Charles Dudley Warner was an essayist, novelist, and friend of Mark Twain. My Summer in a Garden is a landmark of American garden writing. In the book, Warner chronicles his work in the garden, where he and his cat, Calvin, try to ward off a stream of invaders, from the neighbors' cows and thieving children, to the pusley weed. He makes the rounds of his beloved vegetable patch, to feel the sun on his back, the hoe in his hands, and to ponder the philosophical implications of contact with the earth, and companionship with gently growing things.

Indoor cannabis cultivation has made it possible to grow marijuana any time of year, no matter the weather. The move indoors has not only made cannabis cultivation more accessible and doable, but most importantly, for the ordinary decent stoner, it removes the criminal element from the purchasing process.

Stefan Schwarz, seit zwanzig Jahren einer der erfolglosesten Kleingärtner Leipzigs, erzählt auf umwerfend komische Weise vom Scheitern im Grünen und warum alles vergebliche Stutzen, Jäten, Sprengen, Zupfen dennoch glücklich macht.

A complete primer for fresh and experienced planters alike, this book contains everything you need to know to start a happy and healthy raised-bed garden. Learn to build your bed, select the right plants, and so much more. Simple guides will have even the greenest gardeners serving up freshly picked vegetables in no time.

Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

Evelyn Pendragon is spirited but lonely and largely ignored by her parents, whose attentions are taken up with her brother, Nicholas: the expected heir to the family’s Cornish estate and the one who will carry on the Pendragon name. Stifled by her aristocratic existence, Evelyn finds companionship in an unlikely place when she befriends Drake Vennor, an apprentice gardener on the estate. But when Evelyn’s life is thrown into turmoil by a tragedy, she realises just how much she has come to rely on Drake.

We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 2,000 species of pollinators are threatened. Birds, bats, insects, and many other pollinators are disappearing, putting our entire food supply in jeopardy. In North America and Europe, bee populations have already plummeted by more than a third and the population of butterflies has declined 31 percent. Protecting Pollinators explores why the statistics have become so dire and how they can be reversed.

How to Do Things is a fascinating window into life in early 20th century America, and was the first book to collect centuries of practical information, neighborly wisdom, and generational knowledge and compile it into one comprehensive volume...

Beatrix Potter's Gardening Life is the first work to explore the origins of Beatrix Potter's love of gardening and plants and show how this passion came to be reflected in her work.

Per tutti gli aspiranti giardinieri planetari, ecco tre lezioni su talee e bulbi, sul Terzo paesaggio e sui semi, prodigiose astronavi che viaggiano nello spazio e nel tempo, e su molto altro. In perfetto equilibrio tra passione visionaria e consigli pratici, tra racconti filosofici e semplici tecniche di coltivazione, qui si istiga a fare e disfare, e anche a lasciar fare, perché "per essere giardinieri non occorre possedere un giardino. Il giardino è il pianeta e noi tutti ci viviamo in mezzo".

Any time spent in the company of a head gardener is time well spent. This very enjoyable recording will pass on dozens of helpful tips from a number of professional gardeners from around the country.

Tom Petherick, who was head gardener at Heligan and who also writes for The Telegraph takes us through the two busiest times of the gardening year. Full of tips and tricks of the trade to ensure you enjoy the two best outdor seasons.

Host Marcus Guiliano is a chef on a mission. He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York.

Growing fruit can be a challenge but, with the help and advice given on this enjoyable recording, it can be achieved quite easily. Tom Petheric gives us advice and helpful tips on how to grow a wide varity of delicious fruit.

Tom Petherick gives tips and advice on how to produce healthy and nutritious vegetables in your own garden or allotment. Not only will you have the freshest food available but the benefit of saving money.

Pleasures of the Garden begins in ancient China and ends on the Isle of Man; it admires both stately landscaped parks and a soap box full of red geraniums on a fire-escape. It shows that gardening is for everybody, whatever their resources.

Désormais légal au Canada, le cannabis sort de l’ombre pour devenir un produit dont on peut (et doit!) discuter. Le hic, c’est que cette drogue, beaucoup plus complexe que l’alcool, demeure largement méconnue et entourée de mythes et de préjugés. Ce petit guide vise à informer les Canadiens sur les aspects pratiques, scientifiques et économiques du cannabis. Sans le dramatiser ni le banaliser, il cherche à donner l’heure juste en fonction des meilleures connaissances actuelles.