Showing titles in Gastronomy
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A Quick Ting on Plantain
- A Quick Ting On Series
- Written by: Rui Da Silva
- Narrated by: Rui Da Silva, Magdalene Abraha
- Length: 4 hrs and 46 mins
- Unabridged
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Recognised as one of the most beloved fruits of the Black diaspora, plantain holds profound value within the cultures and communities it is part of. A Quick Ting on Plantain is a cultural insight into the versatile fruit. Through exploring the sentimental meaning plantain has within Black households and cultures alike, this book reveals how food within the Black community is an intimate marker of identity and culture. This concise and insightful book traces the international history of plantain, as well as delving into the contemporary issues surrounding the fruit.
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A Quick Ting on Plantain
- A Quick Ting On Series
- Narrated by: Rui Da Silva, Magdalene Abraha
- Series: A Quick Ting On
- Length: 4 hrs and 46 mins
- Release Date: 29-09-22
- Language: English
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₹497.01 or free with 30-day trial
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Schokolade - Die Speise der Götter
- Wissenswertes über Schokolade
- Written by: Thomas Meinen
- Narrated by: Thomas Meinen
- Length: 15 mins
- Unabridged
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Gott sei Dank, dass es Schokolade gibt. So könnte man sagen. Denn dem Schlangengott Quetzalcoatl haben wir es zu verdanken, dass es Kakao und damit eben auch Schokolade gibt. So jedenfalls glaubten die Azteken, die Kakao für ein Geschenk von ihm an die Menschen hielten. Getrunken wurde der Kakao von den Azteken wie gesagt natürlich auch. Aber nicht mit Milch, so wie wir es kennen. Es handelte sich vielmehr um eine Mischung aus Wasser, Kakao, Vanille und Cayennepfeffer, manchmal auch Chili. Deshalb nannten die Azteken das Gebräu auch xocoatl, was soviel heißt wie bitteres Wasser.
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Schokolade - Die Speise der Götter
- Wissenswertes über Schokolade
- Narrated by: Thomas Meinen
- Length: 15 mins
- Release Date: 28-09-22
- Language: german
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₹320.82 or free with 30-day trial
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Rum (German edition)
- Written by: Thomas Meinen
- Narrated by: Thomas Meinen
- Length: 18 mins
- Unabridged
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So wurde der Rum auch genannt. Als Oliver Cromwell im Kampf um die Vorherrschaft auf den Meeren, der englischen Flotte den Befehl gab, das spanische Imperium in Westindien anzugreifen, kamen die Seeleute seiner Majestät anlässlich der Eroberung von Jamaika im Jahre 1655 zum ersten Mal mit jenem hochprozentigen Getränk in Berührung. Die ersten einschlägigen Erfahrungen mit dem "Seelentröster der Seeleute" machte Admiral Pen, als er Jamaika für die Krone Englands in Besitz genommen hatte.
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Rum (German edition)
- Narrated by: Thomas Meinen
- Length: 18 mins
- Release Date: 28-09-22
- Language: german
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₹320.82 or free with 30-day trial
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Fieldwork
- A Forager's Memoir
- Written by: Iliana Regan
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Unabridged
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Release Date: 24-01-23
- Language: English
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₹650.61 or free with 30-day trial
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Eso no estaba en mi libro de historia de la cocina española
- Written by: Miguel Ángel Almodóvar Martín
- Narrated by: Josema Soler
- Length: 11 hrs and 18 mins
- Unabridged
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Conoceremos la evolución de la cocina española, desde las tortas de harina de bellota íbera al caviar esférico de melón de Ferran Adrià. Descubriremos que el mejor relato sobre la fructífera convivencia entre las cocinas cristiana, judía y musulmana se lo debemos a la prostituta Aldonza, La lozana andaluza; que en el segundo viaje de Colón a las "Indias Occidentales", su marinería comió tres manatíes (vacas marinas) creyendo que eran sirenas poco agraciadas; que somos el único país que puede presumir de haber tenido un perro gourmet.
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Eso no estaba en mi libro de historia de la cocina española
- Narrated by: Josema Soler
- Series: Eso no estaba en mi libro de
- Length: 11 hrs and 18 mins
- Release Date: 01-09-22
- Language: spanish
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₹833.60 or free with 30-day trial
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Hot, Hot Chicken
- A Nashville Story
- Written by: Rachel Louise Martin
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Unabridged
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Release Date: 13-09-22
- Language: English
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₹583.46 or free with 30-day trial
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Rum Rebels
- A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
- Written by: Martyna Halas, René van Hoven
- Narrated by: Nancy Peterson
- Length: 4 hrs and 14 mins
- Unabridged
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Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries.
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Rum Rebels
- A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
- Narrated by: Nancy Peterson
- Length: 4 hrs and 14 mins
- Release Date: 19-07-22
- Language: English
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₹504.38 or free with 30-day trial
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Eating While Black
- Food Shaming and Race in America
- Written by: Psyche A. Williams-Forson
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Unabridged
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Release Date: 19-07-22
- Language: English
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₹667.71 or free with 30-day trial
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Weekends with Matt
- A Memoir of an Unlikely Friendship Forged over Wine
- Written by: Peter Coleman, Matt Fowles
- Narrated by: John Robertson
- Length: 5 hrs and 25 mins
- Unabridged
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The peacock's tail is used to describe a wine that is wonderfully complex and ultimately rewarding. Surely there's no better metaphor for life. It was at the bottle shop, somewhere between the chardonnay and the zinfandel, that Peter realised he didn't have a clue about wine. On his way to a dinner party and in a mild panic, he called Matt, a wine-loving acquaintance who expertly steered him towards the perfect bottle. The selection was a hit, but it was Matt's passion that stuck in Peter's mind.
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Weekends with Matt
- A Memoir of an Unlikely Friendship Forged over Wine
- Narrated by: John Robertson
- Length: 5 hrs and 25 mins
- Release Date: 01-08-22
- Language: English
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₹468.57 or free with 30-day trial
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Written by: Oscar Farinetti
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Unabridged
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Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Release Date: 01-11-22
- Language: English
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₹667.71 or free with 30-day trial
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Girly Drinks
- Written by: Mallory O'Meara
- Narrated by: Mallory O'Meara
- Length: 11 hrs and 29 mins
- Unabridged
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Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the girly drinks. From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers, and brewers who have played a vital role in the creation and consumption of alcohol
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Girly Drinks
- Narrated by: Mallory O'Meara
- Length: 11 hrs and 29 mins
- Release Date: 25-01-23
- Language: English
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₹667.71 or free with 30-day trial
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En middag i Rom
- Verdenshistorien i et måltid
- Written by: Andreas Viestad
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Unabridged
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Der gemmer sig meget historie og kultur i mad, uanset hvor i verden man sætter sig til bords. Det er imidlertid svært at finde noget sted, der er lige så rigt på både, kultur, historie og skøn mad som Rom. Madskribent og kulturhistoriker Andreas Viestad inviterer på middag i Rom og fortæller samtidig byens vidunderlige historie med stikord fra det italienske køkken. Bogen er en herlig måde at lære om Italiens historie på en flydende og hyggelig måde.
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En middag i Rom
- Verdenshistorien i et måltid
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Release Date: 08-06-22
- Language: danish
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₹667.71 or free with 30-day trial
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Kitchen Medicine
- How I Fed My Daughter Out of Failure to Thrive
- Written by: Debi Lewis
- Narrated by: Debi Lewis
- Length: 6 hrs and 21 mins
- Unabridged
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Kitchen Medicine tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis's growing confidence in front of the stove. It's about how she eventually saw her role as more than caretaker and fighter for her daughter's health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can't seem to eat.
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Kitchen Medicine
- How I Fed My Daughter Out of Failure to Thrive
- Narrated by: Debi Lewis
- Length: 6 hrs and 21 mins
- Release Date: 14-06-22
- Language: English
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₹649.68 or free with 30-day trial
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What’s Good?
- A Memoir in Fourteen Ingredients
- Written by: Peter Hoffman
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Unabridged
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What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
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What’s Good?
- A Memoir in Fourteen Ingredients
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Release Date: 12-04-22
- Language: English
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₹715.63 or free with 30-day trial
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Written by: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release Date: 26-04-22
- Language: English
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₹667.71 or free with 30-day trial
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GuíaBurros: La vuelta a España en 80 platos
- Las mejores recetas de la cocina española
- Written by: Juan Ramón Osta
- Narrated by: Kelu Robles
- Length: 2 hrs and 47 mins
- Unabridged
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En esta guía gastronómica se hace un recorrido por los platos más tradicionales de nuestra mesa. Se han incluido recetas de diferentes autonomías destacando aquellas que son más conocidas y aceptadas, aunque también se han seleccionado otras, tal vez menos conocidas fuera de su entorno, pero con la suficiente enjundia y valor como para merecer una difusión mayor.
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GuíaBurros: La vuelta a España en 80 platos
- Las mejores recetas de la cocina española
- Narrated by: Kelu Robles
- Length: 2 hrs and 47 mins
- Release Date: 10-02-22
- Language: spanish
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₹377.18 or free with 30-day trial
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Springer Mountain
- Meditations on Killing and Eating
- Written by: Wyatt Williams
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Unabridged
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Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism.
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Springer Mountain
- Meditations on Killing and Eating
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Release Date: 30-11-21
- Language: English
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₹497.01 or free with 30-day trial
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Written by: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad...
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release Date: 08-03-22
- Language: English
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₹468.57 or free with 30-day trial
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The Joy of Pizza
- Everything You Need to Know
- Written by: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
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Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer...
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The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release Date: 09-11-21
- Language: English
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₹504.38 or free with 30-day trial
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- Written by: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Unabridged
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Bloomsbury presents Truffle Hound by Rowan Jacobsen, read by Sam Rushton. A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was...
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Release Date: 14-10-21
- Language: English
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₹650.61 or free with 30-day trial
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