Showing titles in Gastronomy
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What’s Good?
- A Memoir in Fourteen Ingredients
- Written by: Peter Hoffman
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Unabridged
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What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
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What’s Good?
- A Memoir in Fourteen Ingredients
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Release Date: 12-04-22
- Language: English
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₹715.63 or free with 30-day trial
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GuíaBurros: La vuelta a España en 80 platos
- Las mejores recetas de la cocina española
- Written by: Juan Ramón Osta
- Narrated by: Kelu Robles
- Length: 2 hrs and 47 mins
- Unabridged
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En esta guía gastronómica se hace un recorrido por los platos más tradicionales de nuestra mesa. Se han incluido recetas de diferentes autonomías destacando aquellas que son más conocidas y aceptadas, aunque también se han seleccionado otras, tal vez menos conocidas fuera de su entorno, pero con la suficiente enjundia y valor como para merecer una difusión mayor.
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GuíaBurros: La vuelta a España en 80 platos
- Las mejores recetas de la cocina española
- Narrated by: Kelu Robles
- Length: 2 hrs and 47 mins
- Release Date: 10-02-22
- Language: spanish
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₹377.18 or free with 30-day trial
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Springer Mountain
- Meditations on Killing and Eating
- Written by: Wyatt Williams
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Unabridged
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Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism.
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Springer Mountain
- Meditations on Killing and Eating
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Release Date: 30-11-21
- Language: English
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₹497.01 or free with 30-day trial
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- Written by: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Unabridged
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The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells and some of the most memorable meals ever created. Truffles attract dreamers, schemers and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay £2,170 a pound to possess them. They turn into quivering puddles in their presence.
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Release Date: 14-10-21
- Language: English
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₹650.61 or free with 30-day trial
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Köche, hört die Signale!
- Ein kulinarisches Manifest
- Written by: David Höner
- Narrated by: Simon Diez
- Length: 4 hrs and 41 mins
- Unabridged
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David Höner blickt zornig auf die Früchte der Globalisierung, die keinem schmecken. Ein Manifest gegen die Gastronomie aus der Retorte, die auf die Qualität der Lebensmittel und die Gesundheit ihrer Gäste spuckt, gegen die miserable Berufsausbildung von Köchen, gegen krankmachende Produkte der Nahrungsmittelindustrie - und für die Wiederentdeckung der Kochkunst und Tischkultur.
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Köche, hört die Signale!
- Ein kulinarisches Manifest
- Narrated by: Simon Diez
- Length: 4 hrs and 41 mins
- Release Date: 01-10-21
- Language: german
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₹428.00 or free with 30-day trial
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Written by: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad...
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release Date: 08-03-22
- Language: English
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₹468.57 or free with 30-day trial
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A Short History of Coffee
- Written by: Gordon Kerr
- Narrated by: Kris Dyer
- Length: 7 hrs and 39 mins
- Unabridged
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Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today.
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A Short History of Coffee
- Narrated by: Kris Dyer
- Length: 7 hrs and 39 mins
- Release Date: 01-10-21
- Language: English
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₹649.64 or free with 30-day trial
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Coquinaria
- Written by: Rocco Cento
- Narrated by: Rocco Cento
- Length: 9 hrs and 18 mins
- Unabridged
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Un mestiere, un'arte, l'indagine della bellezza, della purezza possono portare a una radicalizzazione completa, totale, a uno sprofondamento nella perizia, nella esaltazione della ricerca e della perfezione. Ciò accade in ogni occupazione, in ogni attività, soprattutto quanto sono sublimati, quando sono frutto di una studio profondo ed esasperato da parte dell'esecutore, dell'artista, di colui che sperimenta e ricerca lungo tutto il tempo nel quale si svolge l'opera di un uomo.
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Coquinaria
- Narrated by: Rocco Cento
- Length: 9 hrs and 18 mins
- Release Date: 10-09-21
- Language: italian
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₹671.06 or free with 30-day trial
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Black Smoke
- African Americans and the United States of Barbecue
- Written by: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release Date: 31-08-21
- Language: English
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₹667.71 or free with 30-day trial
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Feasting Wild
- In Search of the Last Untamed Food
- Written by: Gina Rae La Cerva
- Narrated by: Gina Rae La Cerva
- Length: 11 hrs and 11 mins
- Unabridged
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Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods.
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Feasting Wild
- In Search of the Last Untamed Food
- Narrated by: Gina Rae La Cerva
- Length: 11 hrs and 11 mins
- Release Date: 06-05-21
- Language: English
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₹667.71 or free with 30-day trial
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Written by: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release Date: 13-04-21
- Language: English
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₹649.64 or free with 30-day trial
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The Jemima Code
- Two Centuries of African American Cookbooks
- Written by: Toni Tipton-Martin
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Unabridged
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Release Date: 02-03-21
- Language: English
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₹671.06 or free with 30-day trial
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We Are What We Eat
- A Slow Food Manifesto
- Written by: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...
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We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release Date: 01-06-21
- Language: English
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₹504.38 or free with 30-day trial
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Cook, Eat, Repeat
- Ingredients, recipes and stories.
- Written by: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...
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Cook, Eat, Repeat
- Ingredients, recipes and stories.
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release Date: 29-10-20
- Language: English
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₹833.60 or free with 30-day trial
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Written by: Hannah Kirshner
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Unabridged
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"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is...
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Release Date: 23-03-21
- Language: English
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₹667.71 or free with 30-day trial
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La cucina futurista
- Written by: Filippo Tommaso Marinetti
- Narrated by: Gabriele Sorrentino
- Length: 35 mins
- Unabridged
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Il movimento futurista è nato col famoso "Manifesto del futurismo" agli inizi del Novecento. Il manifesto fu scritto da Filippo Tommaso Marinetti con la promessa di un cambiamento totale della società, trasformazione che ne esaltasse il progresso e la velocità. I futuristi si sarebbero quindi espressi in maniera totale, dalle arti visive alla musica, organizzando serate futuriste e arrivando a influenzare il modo di vestire e di vivere, persino le abitudini alimentari di parte della popolazione.
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La cucina futurista
- Narrated by: Gabriele Sorrentino
- Length: 35 mins
- Release Date: 27-07-20
- Language: italian
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₹320.82 or free with 30-day trial
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L'histoire des cocktails
- L'ingéniosité liquide
- Written by: Anne-Marie Deraspe
- Narrated by: Michel Keable
- Length: 1 hr and 10 mins
- Unabridged
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Les pirates des Caraïbes avaient imaginé le Draque, l'ancêtre du Mojito, dès le 16e siècle. Et les marins anglais, aidés des Amérindiens, avaient inventé le Punch avant que la Marine anglaise songe elle-même au Gin Fizz et au Gin Tonic pour guérir ses troupes. Aux États-Unis, les bars clandestins, les speakeasies, qui ont proliféré à l'époque de la prohibition ont mis à la mode certaines mixtures, souvent pour camoufler le goût douteux de l'alcool frelaté qu'on y servait.
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L'histoire des cocktails
- L'ingéniosité liquide
- Narrated by: Michel Keable
- Length: 1 hr and 10 mins
- Release Date: 30-04-20
- Language: French
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₹266.19 or free with 30-day trial
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- Written by: Stephen Heyman
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Unabridged
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Release Date: 14-04-20
- Language: English
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₹667.71 or free with 30-day trial
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La Cucina Futurista
- Written by: Filippo Tommaso Marinetti
- Narrated by: Marco Cognigni
- Length: 34 mins
- Unabridged
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Il futurismo italiano, padre di numerosi futurismi e avanguardisti esteri, non rimane prigioniero delle vittorie mondiali ottenute "in venti anni di grandi battaglie artistiche politiche spesso consacrate col sangue" come le chiamò Benito Mussolini. Il futurismo italiano affronta ancora l'impopolarità con un programma di rinnovamento totale della cucina.
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La Cucina Futurista
- Narrated by: Marco Cognigni
- Length: 34 mins
- Release Date: 23-11-19
- Language: italian
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₹320.82 or free with 30-day trial
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FoodWISE
- A Whole Systems Guide to Sustainable and Delicious Food Choices
- Written by: Gigi Berardi
- Narrated by: Julie Slater
- Length: 6 hrs and 32 mins
- Unabridged
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The definitive guide for food lovers on how to make the right food choices amidst a sea of ever-changing information, and an invitation to return to the joys of garden and kitchen We live in a culture awash with advice on nutrition and eating. Who do we believe? And what does it really mean to...
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FoodWISE
- A Whole Systems Guide to Sustainable and Delicious Food Choices
- Narrated by: Julie Slater
- Length: 6 hrs and 32 mins
- Release Date: 31-03-20
- Language: English
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₹799.33 or free with 30-day trial
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