Showing titles in Gastronomy
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Honey: The Golden Sweetener That Humanity Has Craved for Millennia
- Written by: Elena Markovic
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Unabridged
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Explore the sweeping natural history and rich culinary traditions of humanity's most ancient, endangered sweetener. From thrilling scenes of early hominids raiding wild hives to the fragile ecological realities of modern agriculture, this global adventure bridges the gap between biology and...
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Honey: The Golden Sweetener That Humanity Has Craved for Millennia
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Release Date: 17-08-26
- Language: English
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₹375.00 or free with 30-day trial
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A Brief History of Ice Cream: The Frozen Treat Fit for Emperors
- Written by: Jonathan Petrovic
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Unabridged
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Trace the epic food history of a melting indulgence that evolved from a symbol of imperial power to an everyday comfort. Whether you are seeking a fascinating companion for your daily commute or looking to relax with an engaging story, this journey transports you from the icy mountains of...
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A Brief History of Ice Cream: The Frozen Treat Fit for Emperors
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Release Date: 17-08-26
- Language: English
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₹375.00 or free with 30-day trial
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Cheese: How Humanity Turned Spoiled Milk Into a Masterpiece
- Written by: Hugo Rasmussen
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Unabridged
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Uncover the captivating culinary history and food science of how controlled spoilage became our tastiest survival tool. Whether you are commuting to work or relaxing in the kitchen preparing dinner, this awe-inspiring microhistory will satisfy your intellectual curiosity. By mastering the...
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Cheese: How Humanity Turned Spoiled Milk Into a Masterpiece
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Release Date: 17-08-26
- Language: English
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₹375.00 or free with 30-day trial
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A Brief History of Eggs: The Humble Food at the Heart of the Kitchen
- Written by: Daniel Mercer
- Narrated by: Virtual Voice
- Length: 1 hr and 50 mins
- Unabridged
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Master culinary science and explore fascinating food history through the evolution of our most essential breakfast staple. Whether you are meal prepping for the week or enjoying a morning commute, this captivating biological journey redefines an everyday kitchen ingredient. Discover how early...
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A Brief History of Eggs: The Humble Food at the Heart of the Kitchen
- Narrated by: Virtual Voice
- Length: 1 hr and 50 mins
- Release Date: 17-08-26
- Language: English
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₹375.00 or free with 30-day trial
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A Brief History of the Restaurant: How Eating Out Became a Ritual
- Written by: Patrick Llewellyn
- Narrated by: Virtual Voice
- Length: 1 hr and 51 mins
- Unabridged
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Journey through the captivating culinary history of public dining, where every meal reveals hidden social power dynamics. Whether you are prepping dinner in your kitchen or settling in for a long commute, this curious and appetizing exploration satisfies a deep hunger for knowledge. From ancient...
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A Brief History of the Restaurant: How Eating Out Became a Ritual
- Narrated by: Virtual Voice
- Length: 1 hr and 51 mins
- Release Date: 17-08-26
- Language: English
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₹375.00 or free with 30-day trial
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Whisky: The Water of Life, From Highland Stills to Global Fame
- Written by: Adrian Rothwell
- Narrated by: Virtual Voice
- Length: 1 hr and 46 mins
- Unabridged
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Master tasting the world's most storied spirit and explore its culinary history without dry, technical jargon. Perfect for your evening commute or unwinding by the fire, this cozy auditory escape turns simple grains into liquid gold. Settle in as a trusted guide takes you from rugged coastlines...
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Whisky: The Water of Life, From Highland Stills to Global Fame
- Narrated by: Virtual Voice
- Length: 1 hr and 46 mins
- Release Date: 17-08-26
- Language: English
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₹375.00 or free with 30-day trial
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A Brief History of Osaka: Japan's Kitchen and the Merchant City That Fed an Empire
- Written by: Daniel Whitmore
- Narrated by: Virtual Voice
- Length: 1 hr and 53 mins
- Unabridged
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Explore Japan's vibrant merchant hub, where culinary history and urban ambition transformed a marshy delta into an empire. Perfect for an immersive commute, this evocative journey transports you straight to the neon-lit arcades and smoky grills of a rapidly evolving metropolis. Whether you are...
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A Brief History of Osaka: Japan's Kitchen and the Merchant City That Fed an Empire
- Narrated by: Virtual Voice
- Length: 1 hr and 53 mins
- Release Date: 16-08-26
- Language: English
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₹375.00 or free with 30-day trial
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Street Foods All Around the World: A Mouthwatering Audio Journey Through Iconic Carts, Night Markets, and Hidden Alleyway Kitchens
- Written by: Lucas Dubois
- Narrated by: Virtual Voice
- Length: 1 hr and 58 mins
- Unabridged
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Ignite your wanderlust with an immersive culinary travelogue that transports you into vibrant global night markets. Let the sensory magic of sizzling back-alley grills and bustling hawker centers turn your daily commute or a relaxing evening at home into an unforgettable mouthwatering adventure...
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Street Foods All Around the World: A Mouthwatering Audio Journey Through Iconic Carts, Night Markets, and Hidden Alleyway Kitchens
- Narrated by: Virtual Voice
- Length: 1 hr and 58 mins
- Release Date: 15-08-26
- Language: English
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₹253.42 or free with 30-day trial
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Food Culture in Japan: A Journey Through Traditions, Regional Flavors, and the Everyday Life Behind Each Meal
- Written by: Elena Moretti
- Narrated by: Virtual Voice
- Length: 2 hrs and 8 mins
- Unabridged
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Escape into an immersive culinary journey across Japan, where mindful everyday meals uncover deep cultural anthropology. Perfect for relaxing evening listening or soundtracking your own cooking, this atmospheric narrative follows a single, vibrant day of eating. From quiet dawn fish markets to...
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Food Culture in Japan: A Journey Through Traditions, Regional Flavors, and the Everyday Life Behind Each Meal
- Narrated by: Virtual Voice
- Length: 2 hrs and 8 mins
- Release Date: 15-08-26
- Language: English
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₹293.60 or free with 30-day trial
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Food Culture in Mexico: A Journey Through History, Flavor, and Everyday Life at the Table
- Written by: Elena Marquez
- Narrated by: Virtual Voice
- Length: 2 hrs and 15 mins
- Unabridged
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Discover the rich culinary history and cultural heritage behind every savory bite of authentic Mexican street food. Whether you are prepping for a vibrant getaway or just seeking an immersive escape during your morning commute, this journey transports you directly to bustling local markets and...
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Food Culture in Mexico: A Journey Through History, Flavor, and Everyday Life at the Table
- Narrated by: Virtual Voice
- Length: 2 hrs and 15 mins
- Release Date: 12-08-26
- Language: English
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₹497.01 or free with 30-day trial
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History of British Food: From Hearth and Empire to Gastropubs and Home Kitchens
- Written by: Daniel Forsythe
- Narrated by: Virtual Voice
- Length: 1 hr and 52 mins
- Unabridged
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Uncover the rich culinary history of the British Isles, where empire, migration, and class struggle shaped every bite. From the smoky communal hearths of early farming communities to the neon glow of modern takeaway counters, this immersive history dismantles the myth of bland island fare. It is...
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History of British Food: From Hearth and Empire to Gastropubs and Home Kitchens
- Narrated by: Virtual Voice
- Length: 1 hr and 52 mins
- Release Date: 12-08-26
- Language: English
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₹347.56 or free with 30-day trial
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History’s Greatest Dishes: The Untold Stories, Cultures, and Culinary Evolution Behind the World’s Most Iconic Meals
- Written by: Claudia Ferraro
- Narrated by: Virtual Voice
- Length: 2 hrs and 17 mins
- Unabridged
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This immersive culinary history reveals how everyday hunger and ancient empires shaped our most iconic global meals. Perfect for an engaging daily commute or as an inspiring companion during evening dinner prep, this sensory journey transports you from bustling street markets to sacred banquet...
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History’s Greatest Dishes: The Untold Stories, Cultures, and Culinary Evolution Behind the World’s Most Iconic Meals
- Narrated by: Virtual Voice
- Length: 2 hrs and 17 mins
- Release Date: 12-08-26
- Language: English
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₹375.00 or free with 30-day trial
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Food Culture in Spain: A Mouthwatering Journey Through Regional Cuisines, Traditions, and Everyday Life at the Table
- Written by: Sofia Calderon
- Narrated by: Virtual Voice
- Length: 2 hrs and 21 mins
- Unabridged
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Escape your daily commute with an immersive culinary journey that decodes the vibrant social language of Spanish tapas. Whether you are unwinding at home or planning your next overseas adventure, this sensory exploration transports you directly to bustling market stalls and sun-drenched...
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Food Culture in Spain: A Mouthwatering Journey Through Regional Cuisines, Traditions, and Everyday Life at the Table
- Narrated by: Virtual Voice
- Length: 2 hrs and 21 mins
- Release Date: 12-08-26
- Language: English
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₹497.01 or free with 30-day trial
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History of Mac and Cheese: From Medieval Feasts to Boxed Dinners and Gourmet Comfort Food
- Written by: Sophie Markham
- Narrated by: Virtual Voice
- Length: 2 hrs and 13 mins
- Unabridged
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Uncover the savory culinary history of our ultimate comfort food, from smoky medieval hearths to modern dinner tables. Perfect for an engaging morning commute or a cozy afternoon of cooking, this rich social history transforms a humble cheese bake into a captivating global saga of survival...
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History of Mac and Cheese: From Medieval Feasts to Boxed Dinners and Gourmet Comfort Food
- Narrated by: Virtual Voice
- Length: 2 hrs and 13 mins
- Release Date: 12-08-26
- Language: English
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₹375.00 or free with 30-day trial
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Food Culture Around the World: Stories, Traditions, and Everyday Lives Told Through What We Eat
- Written by: Laura Benedetti
- Narrated by: Virtual Voice
- Length: 2 hrs and 25 mins
- Unabridged
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Embark on an immersive culinary history journey to discover how everyday meals reveal the heart of human identity. Perfect for your daily commute or while preparing dinner, this evocative cultural travelogue transports you into bustling night markets and rural hearths. Experience the sensory...
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Food Culture Around the World: Stories, Traditions, and Everyday Lives Told Through What We Eat
- Narrated by: Virtual Voice
- Length: 2 hrs and 25 mins
- Release Date: 12-08-26
- Language: English
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₹497.01 or free with 30-day trial
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Food History: How Meals Shaped Civilizations, Culture, and Power From Ancient Hearths to the Global Kitchen
- Written by: Daniel Forsberg
- Narrated by: Virtual Voice
- Length: 1 hr and 56 mins
- Unabridged
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Discover how ancient harvests and culinary history sparked revolutions, built global empires, and shaped human destiny. Transform your daily commute into an immersive journey through time, traveling from smoky prehistoric caves to bustling Parisian cafes. This thought-provoking narrative reveals...
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Food History: How Meals Shaped Civilizations, Culture, and Power From Ancient Hearths to the Global Kitchen
- Narrated by: Virtual Voice
- Length: 1 hr and 56 mins
- Release Date: 12-08-26
- Language: English
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₹347.56 or free with 30-day trial
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The History of American Food: How a Young Nation’s Appetite Shaped Its Culture, Class, and Identity From Colonies to Drive-Thrus
- Written by: Rachel Donnelly
- Narrated by: Virtual Voice
- Length: 2 hrs and 22 mins
- Unabridged
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Uncover the immersive culinary history of how class struggles and immigration forged American identity. Perfect for your commute or while cooking dinner, this eye-opening journey travels from colonial hearths to neon-lit drive-thrus. Witness the collision of Native, African, and European...
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The History of American Food: How a Young Nation’s Appetite Shaped Its Culture, Class, and Identity From Colonies to Drive-Thrus
- Narrated by: Virtual Voice
- Length: 2 hrs and 22 mins
- Release Date: 12-08-26
- Language: English
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₹375.00 or free with 30-day trial
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Carême
- The First Celebrity Chef
- Written by: Ian Kelly
- Narrated by: Ian Kelly
- Length: 6 hrs and 58 mins
- Unabridged
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Bloomsbury presents Carême, written and read by Ian Kelly. NOW A MAJOR APPLE+ TV SERIES 'Magnificent' ANTHONY BOURDAIN 'Irresistible' HUGH FEARNLEY-WHITTINGSTALL 'A classic' DAMIAN BARR From historian and screenwriter, Ian Kelly, comes the legendary story of Carême, the original celebrity chef...
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₹687.00 or free with 30-day trial
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The Food Book
- The Stories, Science, and History of What We Eat, New Edition
- Written by: DK
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Unabridged
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our...
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The Food Book
- The Stories, Science, and History of What We Eat, New Edition
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Release Date: 27-08-24
- Language: English
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₹833.60 or free with 30-day trial
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Written by: Bonny Reichert
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Unabridged
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A NATIONAL BESTSELLER | GLOBE & MAIL GLOBE 100: BEST BOOKS OF 2025 | CBC BOOKS BEST CANADIAN NON-FICTION 2025 | NPR BOOKS WE LOVE 2025 A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and...
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Release Date: 21-01-25
- Language: English
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₹650.61 or free with 30-day trial
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