Showing titles in Gastronomy
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Written by: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release Date: 29-10-19
- Language: English
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₹586.00 or free with 30-day trial
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American Cuisine
- And How It Got This Way
- Written by: Paul Freedman
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Unabridged
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For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.
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American Cuisine
- And How It Got This Way
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Release Date: 15-10-19
- Language: English
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₹667.71 or free with 30-day trial
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JGV
- A Life in 12 Recipes
- Written by: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release Date: 08-10-19
- Language: English
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₹649.68 or free with 30-day trial
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Lost Feast
- Culinary Extinction and the Future of Food
- Written by: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release Date: 08-10-19
- Language: English
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₹667.71 or free with 30-day trial
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The Cider Revival
- Dispatches from the Orchard
- Written by: Jason Wilson
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 39 mins
- Unabridged
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Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.
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The Cider Revival
- Dispatches from the Orchard
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 39 mins
- Release Date: 03-09-19
- Language: English
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₹610.00 or free with 30-day trial
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Written by: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Release Date: 02-07-19
- Language: English
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₹832.06 or free with 30-day trial
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すき焼きのヒミツ
- Written by: 藤森 朗, 高野 光一郎
- Narrated by: 藤森 朗, 高野 光一郎
- Length: 33 mins
- Unabridged
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このオーディオブックは、創業明治13年という東京・新橋の老舗すき焼き「今朝」(いまあさ)の5代目当主・藤森朗氏が、偉大なるごちそう「すき焼き」を語り尽くします。 なぜすき焼き屋の老舗には「今」の字が付く店が多いのか、なぜすき焼きというのか、そもそも日本ではいつから牛肉を食べるようになったのかなど、すき焼きの歴史に始まり、よりおいしい食べ方、すき焼きにマッチする日本酒・ワインの種類まで、今すぐにでも食べに行きたくなるようなすき焼きの魅力を余すところ無く語っています。聞き手はジャーナリストの高野光一郎。日本の伝統・文化の良さを再発見し、発信していくbeginningsレーベルの第2弾(C) Beginnings
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₹320.82 or free with 30-day trial
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Written by: Ed Levine, J. Kenji Lopez-Alt - introduction
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Unabridged
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"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard...
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Release Date: 11-06-19
- Language: English
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₹674.18 or free with 30-day trial
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Written by: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release Date: 10-09-19
- Language: English
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₹667.71 or free with 30-day trial
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- Written by: Ryan Jacobs
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Unabridged
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“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Release Date: 04-06-19
- Language: English
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₹649.64 or free with 30-day trial
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The Flavor of Wood
- In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
- Written by: Artur Cisar-Erlach
- Narrated by: Timothy Andrés Pabon
- Length: 7 hrs and 57 mins
- Unabridged
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Most people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers listeners unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
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The Flavor of Wood
- In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
- Narrated by: Timothy Andrés Pabon
- Length: 7 hrs and 57 mins
- Release Date: 21-05-19
- Language: English
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₹649.64 or free with 30-day trial
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Gumbo Life
- Tales from the Roux Bayou
- Written by: Ken Wells
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Unabridged
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Gumbo Life
- Tales from the Roux Bayou
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Release Date: 30-04-19
- Language: English
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₹667.71 or free with 30-day trial
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Tiny Hot Dogs
- A Memoir in Small Bites
- Written by: Mary Giuliani
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Unabridged
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From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly...
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Tiny Hot Dogs
- A Memoir in Small Bites
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Release Date: 09-04-19
- Language: English
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₹468.57 or free with 30-day trial
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Curry
- Eating, Reading, and Race
- Written by: Naben Ruthnum
- Narrated by: Naben Ruthnum
- Length: 3 hrs and 16 mins
- Unabridged
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Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters.
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Curry
- Eating, Reading, and Race
- Narrated by: Naben Ruthnum
- Length: 3 hrs and 16 mins
- Release Date: 12-03-19
- Language: English
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₹472.58 or free with 30-day trial
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Alimentazione e Cultura in Mesoamerica
- Written by: Davide Domenici
- Narrated by: Daniela Bruni
- Length: 43 mins
- Unabridged
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Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano. Se in genere si fatica a riconoscere l’origine americana di molti cibi della nostra tavola, come patate, mais e pomodori, ancor più difficilmente si associano questi cibi alle loro originarie forme di preparazione e alle antiche culture alimentari di cui fecero parte.
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Alimentazione e Cultura in Mesoamerica
- Narrated by: Daniela Bruni
- Length: 43 mins
- Release Date: 22-06-10
- Language: italian
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₹165.26 or free with 30-day trial
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Au Revoir to All That
- Food, Wine, and the End of France
- Written by: Michael Steinberger
- Narrated by: Stephen McLaughlin
- Length: 9 hrs and 16 mins
- Unabridged
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France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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Au Revoir to All That
- Food, Wine, and the End of France
- Narrated by: Stephen McLaughlin
- Length: 9 hrs and 16 mins
- Release Date: 19-03-10
- Language: English
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₹667.71 or free with 30-day trial
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Andrew Zimmern visits Tobago
- Chapter 5 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 22 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Tobago
- Chapter 5 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 22 mins
- Release Date: 01-12-09
- Language: English
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₹165.26 or free with 30-day trial
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The Taste for Civilization
- Food, Politics, and Civil Society
- Written by: Janet A. Flammang
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Unabridged
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Release Date: 15-10-10
- Language: English
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₹667.71 or free with 30-day trial
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Kitchen Round Table
- Written by: Marja Samsom
- Narrated by: Lydia Bastianich, Madhur Jaffrey, Judith Jones,
- Length: 1 hr and 4 mins
- Original Recording
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Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. We'll learn how complicated recipes are translated for those of us who don't dice and julienne in our sleep, but we'll also hear about memorable gourmet feats and culinary fireworks, and unforgettable meals.
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Kitchen Round Table
- Narrated by: Lydia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, Deb Perelman
- Length: 1 hr and 4 mins
- Release Date: 01-11-12
- Language: English
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₹347.56 or free with 30-day trial
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Written by: Ronald Joseph Kule
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Unabridged
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Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Release Date: 01-09-13
- Language: English
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₹650.61 or free with 30-day trial
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