Showing titles in Gastronomy
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Written by: Mark Riddaway
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Unabridged
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As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Release Date: 12-11-20
- Language: English
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₹500.00 or free with 30-day trial
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Written by: Alex Johnson, Vincent Franklin
- Narrated by: Vincent Franklin
- Length: 4 hrs and 33 mins
- Unabridged
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Narrated by: Vincent Franklin
- Length: 4 hrs and 33 mins
- Release Date: 05-09-19
- Language: English
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₹500.00 or free with 30-day trial
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What's the Difference?
- Recreational Culinary Reference for the Curious and Confused
- Written by: Brette Warshaw
- Narrated by: Amy McFadden
- Length: 4 hrs and 38 mins
- Unabridged
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From the creator of the popular What’s the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the difference between sweet...
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What's the Difference?
- Recreational Culinary Reference for the Curious and Confused
- Narrated by: Amy McFadden
- Length: 4 hrs and 38 mins
- Release Date: 08-06-21
- Language: English
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₹1,436.00 or free with 30-day trial
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The Alice B. Toklas Cook Book
- Written by: Alice B. Toklas
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Unabridged
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“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude...
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The Alice B. Toklas Cook Book
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Release Date: 18-05-21
- Language: English
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₹2,193.00 or free with 30-day trial
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Written by: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Release Date: 31-08-21
- Language: English
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₹1,890.00 or free with 30-day trial
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Written by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release Date: 09-06-22
- Language: English
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₹1,377.00 or free with 30-day trial
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In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- Written by: Tate Paulette
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Unabridged
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In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.
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In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Release Date: 26-08-25
- Language: English
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₹586.00 or free with 30-day trial
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Vanilla
- The History of an Extraordinary Bean
- Written by: Eric T. Jennings
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Unabridged
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Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.
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Vanilla
- The History of an Extraordinary Bean
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Release Date: 26-08-25
- Language: English
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₹703.00 or free with 30-day trial
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Plaidoyer pour la gourmandise
- Written by: Constance Lasserre
- Narrated by: Constance Lasserre
- Length: 4 hrs and 48 mins
- Unabridged
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Aujourd’hui plus que jamais, notre rapport à ce que nous mangeons n’a rien d’anodin. Tout est calculé, pesé, désenchanté. Et si nous cessions de considérer l’alimentation comme un acte mécanique ? Si nous retrouvions un rapport joyeux à la nourriture ? Pour Constance Lasserre, «gastronome éclairée» à table et sur les réseaux sociaux, la gourmandise est un véritable projet de société, la promesse d’un rapport à soi et aux autres apaisé et exalté, d’une vie croquée à pleines dents, d’une curiosité plus grande que nos ventres.
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Plaidoyer pour la gourmandise
- Narrated by: Constance Lasserre
- Length: 4 hrs and 48 mins
- Release Date: 21-08-25
- Language: French
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₹484.00 or free with 30-day trial
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The A to Z of Whisky Place-Names
- Landscape, Language & Invention
- Written by: Jacob King
- Narrated by: Mhairi Morrison
- Length: 7 hrs and 47 mins
- Unabridged
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Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the distillery.
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The A to Z of Whisky Place-Names
- Landscape, Language & Invention
- Narrated by: Mhairi Morrison
- Length: 7 hrs and 47 mins
- Release Date: 12-08-25
- Language: English
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₹375.00 or free with 30-day trial
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The Just Kitchen
- Invitations to Sustainability, Cooking, Connection and Celebration
- Written by: Derrick Weston, Anna Woofenden
- Narrated by: Bill Andrew Quinn, Nan McNamara
- Length: 5 hrs and 42 mins
- Unabridged
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Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.
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The Just Kitchen
- Invitations to Sustainability, Cooking, Connection and Celebration
- Narrated by: Bill Andrew Quinn, Nan McNamara
- Length: 5 hrs and 42 mins
- Release Date: 27-02-24
- Language: English
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₹586.00 or free with 30-day trial
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How Taste Changed the World with Adam Liaw
- Written by: Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber,
- Length: 4 hrs and 44 mins
- Original Recording
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Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.
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How Taste Changed the World with Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt
- Length: 4 hrs and 44 mins
- Release Date: 31-07-24
- Language: English
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₹344.00 or free with 30-day trial
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The Apple
- A Delicious History
- Written by: Sally Coulthard
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Unabridged
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The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.
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The Apple
- A Delicious History
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Release Date: 01-08-24
- Language: English
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₹531.00 or free with 30-day trial
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The Good Eater
- A Vegan’s Search for the Future of Food
- Written by: Nina Guilbeault
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Unabridged
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For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans.
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The Good Eater
- A Vegan’s Search for the Future of Food
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Release Date: 25-06-24
- Language: English
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₹586.00 or free with 30-day trial
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Cremo!
- Written by: Maria Nicolau
- Narrated by: Maria Nicolau
- Length: 7 hrs and 57 mins
- Unabridged
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CREMO! La nova revolució de Maria Nicolau. Columna publica Cremo!, el nou llibre de Maria Nicolau. Reflexions gastronòmiques de la cuinera més revolucionària dels últims anys. El fenomen que ha revolucionat la gastronomia. Cremo! és el crit d'alerta que s'etziba a les cuines professionals quan es carrega una olla que pesa o una paella amb oli roent quan passem pel costat d'un company.
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Cremo!
- Narrated by: Maria Nicolau
- Length: 7 hrs and 57 mins
- Release Date: 16-05-24
- Language: catalan
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₹729.00 or free with 30-day trial
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British Food
- An Extraordinary Thousand Years of History
- Written by: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
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British Food
- An Extraordinary Thousand Years of History
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Release Date: 21-05-24
- Language: English
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₹820.00 or free with 30-day trial
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Killing It
- An Education
- Written by: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release Date: 24-07-18
- Language: English
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₹879.00 or free with 30-day trial
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- Written by: Colin Spoelman
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Unabridged
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The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Release Date: 14-05-24
- Language: English
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₹586.00 or free with 30-day trial
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A Season for That
- Lost and Found in the Other Southern France
- Written by: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release Date: 09-07-24
- Language: English
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₹1,005.00 or free with 30-day trial
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Secret Life Of The Mala Xiang Guo, The
- Written by: RICE media
- Narrated by: Nishad More
- Length: 23 mins
- Unabridged
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Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Find out how this spicy dish arrived on the sunny shores...
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Secret Life Of The Mala Xiang Guo, The
- Narrated by: Nishad More
- Length: 23 mins
- Release Date: 16-05-25
- Language: English
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₹140.00 or free with 30-day trial
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