Showing titles in Gastronomy
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Café: El pequeño grano oscuro que impulsó revoluciones e imperios
- Written by: Mauricio Sepúlveda
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Unabridged
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Este ensayo de historia global revela cómo una simple infusión desató rebeliones sociales y forjó oscuros imperios. Perfecto para escuchar durante tu trayecto al trabajo o en tu pausa matutina, este relato inmersivo envuelve al oyente en una atmósfera profundamente reflexiva. Adéntrate en...
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Café: El pequeño grano oscuro que impulsó revoluciones e imperios
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Release Date: 02-10-26
- Language: spanish
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₹497.01 or free with 30-day trial
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Chocolate: De bebida sagrada de los aztecas a la adicción más dulce del mundo
- Written by: Humberto Vega
- Narrated by: Virtual Voice
- Length: 2 hrs and 3 mins
- Unabridged
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Viaja por la historia culinaria de una semilla amarga transformada en el mayor símbolo de placer y poder global. Sumérgete en un recorrido sensorial que rastrea los orígenes sagrados del cacao en la cosmovisión mesoamericana hasta su evolución como un deleite irresistible para el paladar...
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Chocolate: De bebida sagrada de los aztecas a la adicción más dulce del mundo
- Narrated by: Virtual Voice
- Length: 2 hrs and 3 mins
- Release Date: 02-10-26
- Language: spanish
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₹377.18 or free with 30-day trial
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チョコレート――アステカの聖なる飲み物から、世界一甘い「中毒」へ
- Narrated by: Virtual Voice
- Length: 2 hrs and 2 mins
- Release Date: 02-10-26
- Language: japanese
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₹377.18 or free with 30-day trial
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American Bread
- A History
- Written by: Andrew Coe
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 54 mins
- Unabridged
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A fascinating window into America's past via one of our favorite foods. There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers...
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American Bread
- A History
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 54 mins
- Release Date: 13-10-26
- Language: English
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₹649.64 or free with 30-day trial
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Как появился наш съедобный мир
- Захватывающая история еды от картошки до шампанского
- Written by: Полина Трояновская
- Narrated by: Виктория Спорова
- Length: 10 hrs and 6 mins
- Unabridged
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Наш съедобный мир кажется надежным и привычным: мы открываем холодильник, варим кофе, готовим ужин — почти не задумываясь. Кажется, так было всегда. Но на самом деле современная еда — одно из самых молодых изобретений человечества. Когда-то не было ни вилок, ни рецептов, ни ресторанов. Был голод. Был огонь. И был человек, который учился выживать — а потом вдруг начал искать вкус, удовольствие и смысл.
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Как появился наш съедобный мир
- Захватывающая история еды от картошки до шампанского
- Narrated by: Виктория Спорова
- Length: 10 hrs and 6 mins
- Release Date: 29-09-26
- Language: russian
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₹674.18 or free with 30-day trial
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食べもの:人類は何を、なぜ食べてきたのか――その驚きの歴史
- Narrated by: Virtual Voice
- Length: 2 hrs and 19 mins
- Release Date: 02-10-26
- Language: japanese
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₹377.18 or free with 30-day trial
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Champán: Cómo el error de un productor de vino se convirtió en la bebida de los reyes
- Written by: Ignacio Caballero
- Narrated by: Virtual Voice
- Length: 2 hrs and 7 mins
- Unabridged
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Un accidente técnico en una bodega desató una revolución culinaria, transformando un vino inestable en símbolo de lujo. Esta evocadora narración histórica te transporta a los gélidos viñedos de Francia donde unas misteriosas burbujas, temidas inicialmente por hacer estallar los cristales...
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Champán: Cómo el error de un productor de vino se convirtió en la bebida de los reyes
- Narrated by: Virtual Voice
- Length: 2 hrs and 7 mins
- Release Date: 02-10-26
- Language: spanish
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Le sel : L’or blanc pour lequel l’humanité s’est battue, qu’elle a taxé et dont elle a fait commerce
- Written by: Anselme Regnier
- Narrated by: Virtual Voice
- Length: 2 hrs and 4 mins
- Unabridged
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Explorez l'histoire économique d'un banal cristal devenu la ressource géopolitique suprême de notre civilisation. Idéal pour enrichir votre trajet quotidien, ce récit immersif transforme une denrée ordinaire en une épopée historique captivante. Des premiers marais salants aux...
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Le sel : L’or blanc pour lequel l’humanité s’est battue, qu’elle a taxé et dont elle a fait commerce
- Narrated by: Virtual Voice
- Length: 2 hrs and 4 mins
- Release Date: 01-10-26
- Language: French
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Kochen: Wie die Entdeckung von Feuer und Geschmack uns zu Menschen machte
- Written by: Gustav Ludwig
- Narrated by: Virtual Voice
- Length: 2 hrs and 19 mins
- Unabridged
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Die Zähmung des Feuers veränderte unsere Evolution radikal und machte das Kochen zum Motor der Menschwerdung. Wo die mühsame Suche nach roher Nahrung einst den Alltag früher Homininen bestimmte, entfachte der allererste Funke nicht nur neue Aromen, sondern den entscheidenden biologischen...
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Kochen: Wie die Entdeckung von Feuer und Geschmack uns zu Menschen machte
- Narrated by: Virtual Voice
- Length: 2 hrs and 19 mins
- Release Date: 01-10-26
- Language: german
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Essen: Was die Menschheit gegessen hat und warum – eine überraschende Geschichte
- Written by: Johannes Engel
- Narrated by: Virtual Voice
- Length: 2 hrs and 26 mins
- Unabridged
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Diese fesselnde Kulturgeschichte enthüllt, wie Macht, Klima und Zufall unseren alltäglichen Speiseplan revolutionierten. Egal, ob beim entspannten Kochen am Feierabend oder beim täglichen Pendeln, diese atmosphärische Reise durch die Zeit verwandelt vertraute Mahlzeiten in ein packendes...
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Essen: Was die Menschheit gegessen hat und warum – eine überraschende Geschichte
- Narrated by: Virtual Voice
- Length: 2 hrs and 26 mins
- Release Date: 01-10-26
- Language: german
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Champagne : Comment l’erreur d’un vigneron est devenue la boisson des rois
- Written by: Joël Ducret
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Unabridged
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Un simple accident de fermentation viticole a donné naissance au vin pétillant le plus luxueux de toute l'histoire. Idéal pour enrichir votre culture générale lors de vos trajets quotidiens, ce récit historique captivant démêle le mythe de la réalité. Laissez-vous transporter au cœur...
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Champagne : Comment l’erreur d’un vigneron est devenue la boisson des rois
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Release Date: 01-10-26
- Language: French
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₹293.60 or free with 30-day trial
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Le chocolat : De la boisson sacrée des Aztèques à la plus douce des addictions au monde
- Written by: Yolande Voisin
- Narrated by: Virtual Voice
- Length: 2 hrs and 4 mins
- Unabridged
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Explorez l'histoire culinaire fascinante du cacao, d'une relique sacrée amère à notre obsession gourmande quotidienne. Idéal pour enrichir vos trajets ou sublimer un moment de détente, ce récit immersif vous téléporte au cœur des forêts tropicales d'Amérique. Vivez une véritable...
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Le chocolat : De la boisson sacrée des Aztèques à la plus douce des addictions au monde
- Narrated by: Virtual Voice
- Length: 2 hrs and 4 mins
- Release Date: 01-10-26
- Language: French
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Schokolade: Vom heiligen Getränk der Azteken zur süßesten Sucht der Welt
- Written by: Kira Schilling
- Narrated by: Virtual Voice
- Length: 2 hrs and 8 mins
- Unabridged
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Erlebe in dieser fesselnden Kulturgeschichte, wie ein bitteres Ritualgetränk der Azteken zur globalen Versuchung wurde. Perfekt für entspannte Stunden auf dem Sofa oder als inspirierender Begleiter beim Pendeln, entführt dich dieses atmosphärische Hörerlebnis direkt in tropische Plantagen...
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Schokolade: Vom heiligen Getränk der Azteken zur süßesten Sucht der Welt
- Narrated by: Virtual Voice
- Length: 2 hrs and 8 mins
- Release Date: 01-10-26
- Language: german
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La cuisine : La découverte du feu et des saveurs qui nous a rendus humains
- Written by: Daniel Lefevre
- Narrated by: Virtual Voice
- Length: 2 hrs and 15 mins
- Unabridged
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Découvrez comment la maîtrise du feu et l'évolution culinaire ont littéralement forgé la biologie et la culture humaine. Avant l'apparition des foyers incandescents, notre rapport à la nourriture de survie était purement instinctif. Ce récit historique captivant retrace la transition...
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La cuisine : La découverte du feu et des saveurs qui nous a rendus humains
- Narrated by: Virtual Voice
- Length: 2 hrs and 15 mins
- Release Date: 01-10-26
- Language: French
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Le sucre : Comment l’envie de sucré a transformé le monde
- Written by: Gaston Duchemin
- Narrated by: Virtual Voice
- Length: 2 hrs and 9 mins
- Unabridged
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Cette histoire globale révèle comment un simple désir gustatif a forgé le commerce mondial et bouleversé nos sociétés. Idéal pour enrichir vos trajets quotidiens, ce récit immersif transforme une habitude intime en une vaste épopée géopolitique. Écoutez comment une denrée rare et...
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Le sucre : Comment l’envie de sucré a transformé le monde
- Narrated by: Virtual Voice
- Length: 2 hrs and 9 mins
- Release Date: 01-10-26
- Language: French
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Le café : Le petit grain noir qui a nourri les révolutions et les empires
- Written by: Lambert Laporte
- Narrated by: Virtual Voice
- Length: 2 hrs and 13 mins
- Unabridged
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Explorez l'histoire mondiale de cette boisson addictive qui a bâti des empires coloniaux et enflammé les révolutions. Parfait pour enrichir votre trajet quotidien, ce récit historique captivant transforme votre simple tasse matinale en un voyage immersif à travers les siècles. Laissez-vous...
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Le café : Le petit grain noir qui a nourri les révolutions et les empires
- Narrated by: Virtual Voice
- Length: 2 hrs and 13 mins
- Release Date: 01-10-26
- Language: French
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L’alimentation : Ce que l’humanité a mangé et pourquoi — une histoire surprenante
- Written by: Cyprien Lombard
- Narrated by: Virtual Voice
- Length: 2 hrs and 13 mins
- Unabridged
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Explorez l'histoire fascinante de la nutrition humaine, de la survie préhistorique aux dilemmes écologiques modernes. Idéal pour enrichir vos trajets quotidiens ou vos moments en cuisine, ce récit immersif transforme chaque repas en une véritable aventure anthropologique. Plongez dans un...
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L’alimentation : Ce que l’humanité a mangé et pourquoi — une histoire surprenante
- Narrated by: Virtual Voice
- Length: 2 hrs and 13 mins
- Release Date: 01-10-26
- Language: French
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₹377.18 or free with 30-day trial
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A Brief History of Cutlery: How We Learned to Eat With Tools
- Written by: Laura Kingsley
- Narrated by: Virtual Voice
- Length: 2 hrs and 2 mins
- Unabridged
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Uncover the fascinating culinary history of everyday eating tools and how table manners shaped human civilization. Whether you are commuting to the office or cooking for a dinner party, this thought-provoking journey transforms the mundane utensils in your kitchen drawer into powerful artifacts...
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A Brief History of Cutlery: How We Learned to Eat With Tools
- Narrated by: Virtual Voice
- Length: 2 hrs and 2 mins
- Release Date: 24-09-26
- Language: English
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₹377.18 or free with 30-day trial
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The Cocktail Hour
- A Drinker’s Companion
- Written by: Tim Hayward
- Narrated by: Tim Hayward
- Length: 5 hrs and 12 mins
- Unabridged
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It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love – with the taste, the image...
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The Cocktail Hour
- A Drinker’s Companion
- Narrated by: Tim Hayward
- Length: 5 hrs and 12 mins
- Release Date: 17-09-26
- Language: English
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₹504.38 or free with 30-day trial
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Wine
- A Global History
- Written by: Professor Kathleen Burk, Kathleen Burk
- Narrated by: Lucy Tregear
- Length: 16 hrs and 57 mins
- Unabridged
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In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when - was it first discovered? And how did it become a worldwide phenomenon?...
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Wine
- A Global History
- Narrated by: Lucy Tregear
- Length: 16 hrs and 57 mins
- Release Date: 01-10-26
- Language: English
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₹842.13 or free with 30-day trial
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