Showing titles in Culinary
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Written by: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube...
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release Date: 27-04-21
- Language: English
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₹2,193.00 or free with 30-day trial
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Unvarnished
- A Gimlet-eyed Look at Life Behind the Bar
- Written by: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning...
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Unvarnished
- A Gimlet-eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release Date: 23-06-20
- Language: English
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₹1,814.00 or free with 30-day trial
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Written by: Jessica Wragg
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Unabridged
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A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery...
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Release Date: 06-08-19
- Language: English
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₹1,814.00 or free with 30-day trial
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Written by: Boris Fishman
- Narrated by: Boris Fishman
- Length: 12 hrs and 38 mins
- Unabridged
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The acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told recipe-filled memoir. A story of family, immigration, and love—and an epic meal—Savage Feast explores the challenges of navigating two cultures from an unusual angle. A revealing personal...
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Narrated by: Boris Fishman
- Length: 12 hrs and 38 mins
- Release Date: 26-02-19
- Language: English
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₹1,782.19 or free with 30-day trial
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Breaking Bread
- How Baking Shaped Our World
- Written by: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
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Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release Date: 18-03-25
- Language: English
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₹667.71 or free with 30-day trial
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Cellar Rat
- My Life in the Restaurant Underbelly
- Written by: Hannah Selinger
- Narrated by: Hannah Selinger
- Length: 7 hrs and 29 mins
- Unabridged
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What happens when a career you love doesn’t love you back? As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York’s most famed dining institutions, Selinger was the hand that folded...
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Cellar Rat
- My Life in the Restaurant Underbelly
- Narrated by: Hannah Selinger
- Length: 7 hrs and 29 mins
- Release Date: 25-03-25
- Language: English
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₹500.00 or free with 30-day trial
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Written by: Bonny Reichert
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Unabridged
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An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Release Date: 21-01-25
- Language: English
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₹650.61 or free with 30-day trial
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Air and Love
- A Story of Food, Family and Belonging
- Written by: Or Rosenboim
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Unabridged
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Read by the author, Or Rosenboim. A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed...
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Air and Love
- A Story of Food, Family and Belonging
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Release Date: 23-05-24
- Language: English
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₹323.00 or free with 30-day trial
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Lágrimas en H Mart [Crying in H Mart]
- Una historia de amor, pérdida y cocina coreana [A Story of Love, Loss and Korean Cuisine]
- Written by: Michelle Zauner
- Narrated by: Niloofer Khan
- Length: 9 hrs and 15 mins
- Unabridged
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Desde que mi madre murió, lloro en H Mart. H Mart es una cadena de supermercados especializada en comida asiática. La H es por han ah reum, una frase en coreano que podría traducirse como ‘un brazo lleno de comestibles’. Mi madre expresaba su amor por medio de la comida. Por muy crítica o cruel que pudiera parecer no dejaba de presionarme para que colmara sus utópicas expectativas, yo siempre sentía que su afecto irradiaba de los platos que me preparaba exactamente como a mí me gustaban.
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Lágrimas en H Mart [Crying in H Mart]
- Una historia de amor, pérdida y cocina coreana [A Story of Love, Loss and Korean Cuisine]
- Narrated by: Niloofer Khan
- Length: 9 hrs and 15 mins
- Release Date: 15-11-24
- Language: spanish
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₹671.06 or free with 30-day trial
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Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- Written by: Anne Glenconner
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Unabridged
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Anne Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers. Featuring contributions from Bryan Adams, Graham Norton, Lorraine, Rupert Everett, Tina Brown, Freya Stark and many more, they explore the curious British obsession with dining alfresco, despite our famously unpredictable weather. Picnics, it turns out, spark strong opinions. HRH Princess Margaret insisted on having hers at a proper table, while the indefatigable John Julius Norwich enjoyed 147 picnics over seven weeks in the Sahara. In stark contrast, writer James Lees-Milne simply loathed them.
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Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Release Date: 13-02-25
- Language: English
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₹649.64 or free with 30-day trial
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