Showing results by publisher "W. F. Howes Ltd" in Biological Sciences

In What Do Animals Think and Feel?, the biologist Karsten Brensing has something astonishing to tell us about the animal kingdom: namely that animals, by any reasonable assessment, have developed the sophisticated systems of social organisation and behaviour that human beings call 'culture'. Dolphins call one another by name and orcas inhabit a culture that is over 700,000 years old. Chimpanzees wage strategic warfare while bonobos delight in dirty talk. Ravens enjoy snowboarding on snow-covered roofs, and snails like to spin on hamster exercise wheels.

John Lister-Kaye has spent a lifetime exploring, protecting and celebrating the British landscape and its wildlife. Lister-Kaye's joyous childhood holidays - spent scrambling through hedges and ditches after birds and small beasts, keeping pigeons in the loft and tracking foxes around the edge of the garden - were the perfect apprenticeship for his two lifelong passions: exploring the wonders of nature and writing about them. Warm, wise and full of wonder, The Dun Cow Rib is a captivating coming of age tale by one of the founding fathers of nature writing.

This lively and informative exploration of the heart offers a perfect mix of medical fact and amusing anecdote. A prospective cardiologist and former paramedic - as well as one of Germany's most successful science-slammers - von Borstel relates his own experiences to provide a personal insight into the human side of heart medicine while clearly explaining the science behind cardiac disease and healthcare for the heart.

Sally Coulthard explores the miraculous world of the earthworm, the modest little creature without whom life as we know it would not be possible. For Charles Darwin - who estimated every acre of land contained 53,000 earthworms - the humble earthworm was the most important creature on the planet. And yet, most people know almost nothing about these little engineers of the earth. We take them for granted but, without the earthworm, the world's soil would be barren and our gardens, fields and farms wouldn't be able to grow the food and support the animals we need to survive.

From his Cornish boyhood, Rory recounts his life of birdwatching, observing his first skylark while stoned; his repeatedly failed attempts to get up at the crack of dawn like the real twitchers; and his flawed bid to educate his mate Danny in the ways of birding. Rory's tale is a thoroughly educational, occasionally lyrical and highly amusing romp through the hidden byways of birdwatching.

Instantly acquire all the knowledge you need to pass as an expert in the world of canine canniness. Never again confuse your BARF with your bite, your BAER with your bark, or your British bulldog with your Bavarian boarhound. Bask in the admiration of your fellow dog lovers as you pronounce confidently on the evolution of the family known as Canidae and hold your own against the most dogmatic of self-professed dog professionals.

A month by month handbook for foraging in the woods, fields and seashores of Great Britain. Look out of your window, walk down a country path or go to the beach in Great Britain and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.

Beaten, tortured and shot 17 times, Maggie the little street dog should have given up on the world. But the world didn't give up on her. With the help of her human friends, Maggie begins her long road to recovery and starts to spread joy everywhere she goes. This is the inspirational true story of a little dog who learned to be loved just as she is.

Britain is defined by the dynamic, mysterious and fragile coastline that surrounds it. In this moving and beautiful account, Roger Morgan-Grenville tells the story of his marathon journey around that coast, explains some of the key challenges and opportunities he found and celebrates the people who are trying to protect and enhance it.

Life began with the hydrogenation of CO2, and this is the process we must return to in order to heal the planet. Ground-breaking ongoing research into bacterial processes means our knowledge of bacterial processes is ever-expanding, and we can harness this new knowledge to develop a parallel carbon economy using engineered bacteria for fuel, food, and materials. This would enable rewilding on a vast scale, with the small land footprint of bacterial technologies solving the current conflict in land use between farming and fuel and materials production.