Showing titles in Culinary

Including an introductory letter written by the author, Hisashi Kashiwai. The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The...

WATERSTONES BEST FICTION BOOKS OF 2023 PICK The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just...

It's the end of a long day at the Dogs Need Nice Homes charity shop. Fiona, Daisy, and Partial Sue, the three retired ladies who volunteer there, are ready to lock up for the night. The ladies watch aghast as a clapped-out ice-cream van lurches up to their door—with Daisy's daughter Bella behind the wheel! Newly divorced Bella has only just gotten rid of her rotten husband. Now, she's bought herself a van—and a whole world of trouble. 

'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES 'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY 'Told with real warmth and wit. . . A perfect...

National best-selling author Elaine Viets says the Gourmet Girl mysteries have "all the right ingredients!" Chloe Carter's boyfriend, Josh Driscoll, is prepping for the opening of Simmer, Boston's hottest new restaurant. But at a fund-raiser featuring samples of Josh's cuisine, a trendy club owner is found bludgeoned to death - by Josh's state-of-the-art, professional-grade food processor, the ominously-named Robocoupe. By opening night at Simmer, the list of suspects is almost longer than the line to get in. And Chloe is struggling to solve the crime before the final course is served.

Beautifully read by Hanako Footman, actress and narrator of Four Seasons in Japan by Nick Bradley and Butter by Asako Yuzuki. The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the...

Vivian Wainwright is living her dream. The middle-aged widow owns the Misty Bay Tearoom, a quaint English-accented shop on the Oregon coast. But on the eve of the tearoom's second anniversary, the dream turns nightmarish when a man falls to his death from a hotel balcony. The body belongs to Dean Ramsey, ex-husband of Vivian's assistant, Jenna. Detective Tony Messina quickly zeroes in on Jenna as the prime suspect, since she was seen leaving the hotel shortly before the body was found.

'A cozy mystery so delicious you can almost taste the tang of the salt and vinegar!' Reader review ⭐⭐⭐⭐⭐ 'A brilliant series starter, one of the best I've read in a long while' Reader review ⭐⭐⭐⭐⭐ Don't miss this quirky and charming British cozy crime mystery series, perfect...

She can write the perfect murder mystery… But can she solve one in real life? Meet Jen Dawson, mystery writer, coffee lover, and amateur detective? Crime writer Jen returns to her small hometown with a bestselling book behind her and a bad case of writer’s block. Finding sanctuary in the...

This audiobook is narrated by an AI Voice. A dream job. A dead chef. And a recipe for trouble no one saw coming. When gourmet cook Angelina Amalfi lands a behind-the-scenes role on a San Francisco cooking show, she’s ready to trade cocktail parties for cutting boards. But the fantasy shatters...

This audiobook is narrated by an AI Voice. Gourmet cuisine, UFO-chasers, and government conspiracies collide in this cosmic culinary caper… When chef Angie Amalfi launches Fantasy Dinners, she never expects her only clients to be eccentric UFO-chasers obsessed with extraterrestrials and...

This audiobook is narrated by an AI Voice. Business is booming for gourmet cook Angie Amalfi. Her latest venture, Comical Cakes, is delighting San Francisco with outrageous, laugh-out-loud creations guaranteed to steal the spotlight at any party. Life should be sweet—except someone is killing...

This audiobook is narrated by an AI Voice. Angie Amalfi, a gourmet cook with a flair for flavor but a knack for trouble, is stirring up more than just sauce in the kitchen. After a string of failed business ventures, she's concocted a new recipe for success: playing cupid. Her latest dish?...

This audiobook is narrated by an AI Voice. Someone is killing the chefs of San Francisco… When Angie Amalfi lands a job on a pompous chef's call-in radio show, she thought she would whisk her way to stardom. But the murder of a renowned restaurant owner by a poisoned quiche sends shockwaves...

For almost two centuries, St Alfred's Church in Whitstable, Kent, has held special significance in the lives of its parishioners – including for private detective, Pearl Nolan, owner of the Whitstable Pearl restaurant. Pearl's son, Charlie, was christened in the church and her oyster fisherman father, Tommy Nolan, is buried in the old churchyard. Now, St Alfred's is about to play another part in Pearl's life as the setting for her wedding to Canterbury police detective, DCI Mike McGuire.

'An outstanding cosy crime debut. Death by Noir is the sparkling start to a corking new series!' JANICE HALLETT, bestselling author of The Killer Question 'Uncork this sparkling delight and quaff deep. With high notes of comedy, suspense and fruity characterisation Olly Smith's debut is...

Parker Hayes—a former true-crime podcaster turned aspiring cafe owner—thought swapping the hustle of big-city life for the charm of Magnolia Grove would be a piece of cake… or at least a slice of pie. But when a high-society gala at the historic Beauregard Mansion ends with a murder and the theft of the priceless Magnolia Rose necklace, Parker's peaceful plans quickly go up in steam.

A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's...

Food anthropologist Miriam Quiñones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold to stay at home with her young son. Adding to her funk is an opinionated mother-in-law and a husband rekindling a friendship with his ex. Gracias to her best friend, Alma, she gets a short-term job as a Caribbean cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon, a socialite sitting at her table suddenly falls face-first into the chicken salad, never to nibble again.

Greetings from Monchac, Louisiana. Home to fifty-seven souls and the world's only floating stationery store! When Mila Breaux's LA dreams go up in smoke, she'll move her cozy lettering shop down to bayou country, and pile her pens and paper onto her late uncle's houseboat. But the discovery of human bones just feet from her new store will rock the foundations of the sleepy swamp town. It will be up to Mila and a quirky band of characters to get to the bottom of things before it is too late!