Showing titles in Culinary

Including an introductory letter written by the author, Hisashi Kashiwai. The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The...

It's the end of a long day at the Dogs Need Nice Homes charity shop. Fiona, Daisy, and Partial Sue, the three retired ladies who volunteer there, are ready to lock up for the night. The ladies watch aghast as a clapped-out ice-cream van lurches up to their door—with Daisy's daughter Bella behind the wheel! Newly divorced Bella has only just gotten rid of her rotten husband. Now, she's bought herself a van—and a whole world of trouble. 

WATERSTONES BEST FICTION BOOKS OF 2023 PICK The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just...

Vivian Wainwright is living her dream. The middle-aged widow owns the Misty Bay Tearoom, a quaint English-accented shop on the Oregon coast. But on the eve of the tearoom's second anniversary, the dream turns nightmarish when a man falls to his death from a hotel balcony. The body belongs to Dean Ramsey, ex-husband of Vivian's assistant, Jenna. Detective Tony Messina quickly zeroes in on Jenna as the prime suspect, since she was seen leaving the hotel shortly before the body was found. 

'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES 'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY 'Told with real warmth and wit. . . A perfect...

Beautifully read by Hanako Footman, actress and narrator of Four Seasons in Japan by Nick Bradley and Butter by Asako Yuzuki. The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the...

'If you love cosy mysteries with a charming seaside setting, lovable characters, and a mystery that keeps you guessing, then you need to meet the Fish and Chip Shop Detectives!' Reader review ⭐⭐⭐⭐⭐ 'A perfect blend of suspense, humour, and heart. The clues were cleverly placed, and the...

Life is sweet when you live in Confection, Oregon. Or, at least, that's how it's supposed to be. But on a summer day, when tourists and locals alike gawk at the majestic mountains, quaint Craftsman houses, and lovely flowers - particularly the renowned Confection Rose - the last thing anyone has come to see is a dead body, unearthed from a shallow grave by a curious dog. 

Für Linn könnte Halloween in diesem Jahr kaum stressiger sein: Tagsüber kämpft sie mit einem ungeliebten Mathekurs und Personalmangel in der Bäckerei Hansel & Pretzel, abends arbeitet sie mit ihrer Collegegruppe an einem Gruselraum für ein großes Halloween-Event. Doch bei der Generalprobe wird aus der geplanten Horror-Show plötzlich tödlicher Ernst: Studentin Daisy bricht zusammen und schwebt wenig später in Lebensgefahr. Schnell steht fest, dass es kein Unfall war.

Beverly Tweedles ist tot! Ein Sturz aus dem Fenster, weshalb alle von einem tragischen Unfall ausgehen. Doch ein zufällig mitangehörtes Gespräch in ihrem Café lässt Nathalie aufhorchen. Offenbar kam es in letzter Zeit gleich mehrfach zu tödlichen Unfällen rund um das beschauliche Dorf Earlsraven. Kann das alles Zufall sein? Oder steckt mehr dahinter? Nathalie, Louise und ihre Freunde schauen sich die Todesfälle noch einmal ganz genau an – und ahnen nicht, dass damit ein Wettlauf gegen die Zeit beginnt …

Food Trucks Can Be Murderously Good Get a taste of murder and mayhem in four cozy mysteries. Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors...

'An outstanding cosy crime debut' JANICE HALLETT 'Uncork this sparkling delight and quaff deep. With high notes of comedy, suspense and fruity characterisation Olly Smith's debut is instantly addictive' BEN ELTON 'Olly Smith brings his legendary nose to detecting dark and troubling notes in the...

'A cozy mystery so delicious you can almost taste the tang of the salt and vinegar!' Reader review ⭐⭐⭐⭐⭐ 'A brilliant series starter, one of the best I've read in a long while' Reader review ⭐⭐⭐⭐⭐ Don't miss this quirky and charming British cozy crime mystery series, perfect...

She can write the perfect murder mystery… But can she solve one in real life? Meet Jen Dawson, mystery writer, coffee lover, and amateur detective? Crime writer Jen returns to her small hometown with a bestselling book behind her and a bad case of writer’s block. Finding sanctuary in the...

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

With her Let It Bee honey boutique buzzing along nicely, life is as sweet as nectar for Wren Johnson - until she takes a morning walk along the Pacific beach with her Havana Brown cat, Everett, and stumbles upon the body of Agnes Snow, the cranky queen of the local craft fairs, stiff as driftwood. More unfortunate? Clutched in the victim's fist is a label from Wren's homemade beeswax-and-honey lip balm. Which makes Officer Jim Hampton focus his dreamy-blue Paul Newman eyes on Wren as suspect number-one.

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. 

Sawyer Davis's new life in picturesque Sunset Cove is crumbling around her as fast as the old Victorian house she lives in. She's a chef whose matchmaking mother has left her a puppy, a bevy of single men to choose from, and a bookshop dedicated to whodunnits. Complete with a book club of amateur sleuths who live for death. When one of the members dies just after eating Sawyer's amazing truffle mac and cheese, Sawyer is immersed in an even bigger soup pot of trouble. 

Known for her wonderfully addictive characters, multiple award-winning author Gigi Pandian introduces her newest heroine in this heartfelt series debut. Under Lock & Skeleton Key layers stunning architecture with mouthwatering food in an ode to classic locked-room mysteries that will leave...

Greetings from Monchac, Louisiana. Home to fifty-seven souls and the world's only floating stationery store! When Mila Breaux's LA dreams go up in smoke, she'll move her cozy lettering shop down to bayou country, and pile her pens and paper onto her late uncle's houseboat. But the discovery of human bones just feet from her new store will rock the foundations of the sleepy swamp town. It will be up to Mila and a quirky band of characters to get to the bottom of things before it is too late!