Showing results by author "Chef Eric & Chef Mike" in All Categories

Welcome to Anti Social Chefs Club, where two chefs from opposite coasts – one East, one West – unite to talk food, flavor, and the untold stories of the culinary world. With a healthy dose of sarcasm, zero sugarcoating, and a dash of humor, these chefs share kitchen confessions, tackle industry myths, and dig into culinary trends they love (and love to hate). This is the show for everyone who wants an inside look at restaurant life, what it takes to thrive in the culinary world, and why sometimes, going “anti-social” is the best recipe for authenticity.

Welcome to Anti Social Chefs Club, where two chefs from opposite coasts – one East, one West – unite to talk food, flavor, and the untold stories of the culinary world. With a healthy dose of sarcasm, zero sugarcoating, and a dash of humor, these chefs share kitchen confessions, tackle industry myths, and dig into culinary trends they love (and love to hate). This is the show for everyone who wants an inside look at restaurant life, what it takes to thrive in the culinary world, and why sometimes, going “anti-social” is the best recipe for authenticity.