Showing results by author "Marion Harris Neil" in All Categories

Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes covering the usual categories of soup, fish, meat, chicken, puddings, cakes and the intriguing Miscellaneous section. Try such dishes as, Mulligatawny, Wiggle, Bombshell, Spatchcock, Jenny Lind, King Henry's Shoestrings, and Salmagundi. 100 recipes in all. - Summary by Larry Wilson

This is a collection of sixty Blue Ribbon recipes featuring peaches on behalf of the California Peach Growers, Inc. Find everything from Blue Ribbon Peach Cobbler to Peach Ice Cream - Summary by Larry Wilson

This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by an editorial committee. These are divided into categories for breads, cakes, cookies, pastries, pies, puddings, savor, candies, and even a section on camp cookery. Marion Harris Neil M.C.A. was Cookery Editor for ‘The Ladies’ Home Journal’ and wrote many cookery books in the 1910s and 1920s. - Summary by Larry Wilson