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The Pastry Bear Podcast
- Written by: Pastry Bear
- Original Recording
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The dynamic of the evolution of food and food culture is changing at a rapid rate, in order to understand it we have to dissect the fundamentals of the industry, we have conversations with chefs from various backgrounds to learn more about the intricacy that make up their vast portfolios understanding chefs will allow you to understand the food, join us every week for new episode.
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