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Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

The Reporters Roundtable gathers local reporters from the Hudson Valley/Catskills and North East Pennsylvania to discuss the pressings issues facing the community and to delve further into the latest headlines.

Health on the Margins is a limited investigative series from Radio Catskill exploring the Catskills region’s fragile healthcare deserts.