Showing results by author "chef" in All Categories

Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.

Sous les lambris de la Librairie : Le chef-d’œuvre inconnu à Lille Poussez la porte de la dernière librairie de livres anciens de la métropole lilloise et laissez-vous guider par le craquement du parquet et l’odeur du papier centenaire. Sous les lambris de la Librairie est une invitation au voyage au cœur du patrimoine écrit, là où les chefs-d’œuvre du passé entrent en résonance avec nos vies d'aujourd'hui. Chaque deuxième et quatrième dimanche du mois, je vous invite à prendre place face aux bibliothèques de ma boutique pour redécouvrir les grands classiques de la ...

Food is music to the body, music is food to the heart". A Chef hosted podcast featuring prominent characters in music and culinary culture! A fun expose on the inner workings of both the music and food industry. Chefs, musicians and everyone in between!

In her new audiobook, plant-based-diet expert Chef AJ provides you with not only the tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.

HOSTED BY: CHUCK PARADI$E & CHEF WOLF "THE HEART WANTS WHAT THE HEART WANTS"#1 PODCAST WHERE SOCIETY MEETS REALITY

Hosted by country rock artist Ian Thomas Hayes and renowned Chef Matt Toomey (owner of Toomey’s in Mammoth, CA), The Spice Age is a weekly podcast that digs into faith, family, and the spice of life. Whether we’re chatting with celebrity guests or sharing Chef Toomey’s latest curated recipes, we’re here to promote a life well-lived and well-seasoned. Tune in for a loosely faith-based look at what makes life flavorful!

Chef Tinys World ! Chef Tiny talking about any thing to do with hospitality now days and before. Taking to other chefs, cooks, bartenders, and owners of all kinds. Plus more you never know what Tiny will come up with.

Welcome to Real Sleepy Chef — your late-night escape into deep, undisturbed rest. Here you'll find ultra-long 8-10 hour dark ambient soundscapes crafted for insomnia relief, deep delta wave sleep, relaxation, and focus. Featuring low-frequency binaural beats (delta range 0.5-4 Hz), subtle 432 Hz tuning, gentle rain/ocean drones, ethereal chimes, and hypnotic cosmic drifts — all wrapped in near-black sci-fi visuals: shadowy nebulae, faint starry voids, slow-evolving charcoal gradients, and minimal ethereal fog in a calming dark expanse. Perfect for drifting off in the void, unwinding after ...

Step inside the fire with Matty Smokes, chef, pitmaster, and restaurant owner, as he sits down with the people who live and breathe hospitality. From restaurant buildouts to breakdowns, menu design to leadership lessons, every episode uncovers the real stories behind the chaos, creativity, and courage it takes to run a hospitality business. Whether you’re dreaming of opening your first bar or managing a multi-unit operation, What’s On Fire gives you the insights, inspiration, and strategies that keep this industry burning.

Built From Scratch is an homage to chefs, creators, and operators who choose the hard road the ones who build with their hands, their heritage, and their values long before the applause arrives. Born from kitchens, late nights, risk, and sacrifice, this platform highlights the unseen work behind success: the discipline, failures, leadership, and responsibility of building something that lasts. These are honest conversations about craft, culture, and legacy told by those reshaping hospitality and entrepreneurship from the ground up.

Welcome to the Chefs-Resources Podcast — your essential audio companion for culinary excellence, kitchen leadership, and professional growth in the foodservice industry. Powered by Chefs-Resources.com, this podcast delivers real-world insights, practical strategies, and proven tools to help chefs and culinary teams thrive in today’s high-pressure kitchen environments. Each episode dives into core topics like advanced kitchen management, staff development, seasonal menu planning, food cost control, and the evolving science of culinary technique. You’ll also hear from seasoned executive ...

Welcome to There’s No Crying in the Kitchen podcast where we discuss food safety tips for the kitchen, storytelling about my experiences in the kitchen, the history of how some laws came into place about the kitchen and tips on how to prevent food borne illnesses whether you’re a home cook or a rookie in the kitchen.

Welcome to The Chef Dan Show where I cover a wide variety of topics in the hopes of Connecting more broadly with my audience, this show, much like everything else I’ve ever created…. Is my Very best attempt to Help Make this place even better than I’ve found it ….I’m Here to Share More of My Thoughts, Reflections, Perspective, and passions with all of You, as Lancaster County’s Best know Chef, Blogger, and Country Boy, We’ve only got one chance to go around, so let’s get going!!!!

The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.

Temperance & Table is a cozy, curious dive into the stories where food, drink, history, and true crime collide. Hosted by Chef Jenny Fox, each episode explores the hidden side of culinary culture — from luxury wine frauds and mob-run bakeries to Prohibition speakeasies, haunted taverns, and the mysterious origins of the foods we love. Part storytelling, part history, part chef-to-friend conversation, this podcast brings together Jenny’s restaurant background, true crime fascination, and love for uncovering the deeper meaning behind what we eat and drink. Pull up a chair, pour your ...

This is where we dive deep into the heart of Texas food culture, exploring the history, the flavor, and the people behind one of our state's most iconic foods: the tamale. My upcoming Pop Up locations, times and how many tamales I'll be selling.

The Secret Sauce for Business Success!Get ready to feast on Australia's most delicious business podcast! The Main Course: What's Cooking?This isn't your average business buffet - we're talking about a gourmet experience featuring Marketing Recipes' flagship podcast dedicated to showcasing innovative businesses and the brilliant minds behind breakthrough products and services. Each episode is like a master chef's tasting menu, carefully crafted with intimate conversations with visionary business owners, innovative marketers, and industry disruptors who are reshaping their sectors.What's on the...

Giving you an in-depth look into the night life of the city of Miami. We are also interviewing people from all over that has some experience in the big city life weather you are and bouncer at the door of a club or a exotic dancer trying to get by. We will have it all for you.

Postres Galletas y Chocolates y Algo más WhatsApp 3185579264

Discover the tantalizing secrets of the pastry world with me as your guide! Embark on a delectable journey in this captivating podcast, where I delve deep to uncover the fascinating stories of the brilliant minds shaping the dessert landscape. Join me as I intimately connect with the masterminds behind mouthwatering treats, unraveling their unique paths to success and unveiling the very essence that ignites their unwavering passion.