Culinary Detective

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. 

Tall, curly-haired Teddie St. John - superb baker, bohemian bon vivant, mystery writer - is out walking her American Eskimo dog, Gracie, when her four-legged friend finds her missing silk scarf. The only problem? The scarf’s tied tightly around the neck of a beautiful blonde woman, Kristi, the fiancée of a touring British author. Before you can say Wisconsin kringle, Teddie becomes a murder suspect. Everyone in Lake Potawatomi knows all too well that the distinctive scarf is hers. But there are more layers to this case than there would have been on poor Kristi's wedding cake.

Summerview Secondary School is holding its annual charity auction. Margery and Clementine Butcher-Baker are on hand to prepare delicious baked goods for the big day - with the assistance of Clementine's mysterious sister, Maria. As the auction begins, chaos erupts when Eleanor Black, the owner of Dewstow Museum, is found murdered in the stage storeroom. Maria has vanished. Her fingerprints cover the crime scene. Clementine refuses to believe her sister is capable of murder and is sure they need to widen the search – Eleanor has a long list of enemies.

A USA TODAY BESTSELLER Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer. Nobody in Manhattan eats better than Bernice...

Pantomime season has arrived in the brand new hilarious cozy murder mystery from Fiona Leitch. 'Murder and mayhem are rarely this enjoyable. Another fantastic entry in this brilliant series that solidifies Leitch as one of the very best and funniest writers around’ Jonathan Whitelaw ‘A...

Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now…murder. Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with...

What's a kitchen witch to do when her almost-fiance leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business - and a touch of magic in her recipes - Mia's hopes are high. But her first catering job takes a distasteful turn when her client's body is found stabbed and stuffed under the head table. 

When a lawyer turns up dead and Tally's cousin is implicated in the crime, Tally must clear her cousin's name before everyone's happiness melts away.

Novice detective Finola hasn't been in Edinburgh long, but she's already made friends in the city. But when a woman is poisoned shortly after eating at the café, suspicion inevitably falls on Finola's new friend. Finola can't for the life of her imagine that Laurie had anything to do with the lady's death - or maybe the detective is simply too trusting? Either way, Finola sets off in search of answers...

Scones, a tea shop in England, a kitty, and a murder...yes, please! Enjoy the first three books in the Oxford Tearoom Mysteries, in one handy collection! Join tearoom sleuth Gemma Rose, her mischievous feline Muesli, and the nosy Old Biddies as they tackle murder and mystery in the beautiful city of Oxford - not to forget the delights of delicious baking and afternoon tea in a quaint English village!

Lucy McGuffin has three problems: She's a human lie detector, a "gift" she tries hard to keep hidden. Her rescue dog Paco is a ghost-whisperer. And someone's just been found murdered in her kitchen. The murder weapon? One of Lucy's famous apple walnut cream cheese muffins. The victim? Tara Bell, the producer for a reality TV cooking competition that Lucy is determined to win. Lucy and Tara had a very public disagreement the day before the murder. When it's discovered that Lucy's cafe was about to be disqualified from the show, all fingers point to Lucy as the prime suspect.

NEW YORK TIMES BESTSELLER Now a Hallmark Mystery Curious Caterer Original Movie “Davidson is today’s foremost practitioner of the culinary whodunit.”—Entertainment Weekly Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won’t be all fun and games...

August in Lake Potawatomi, Wisconsin, always means one thing: the annual baking contest. Picture The Great British Baking Show, writ Midwestern. It's a huge draw for the upper crust of Wisconsin pastry aficionados. And, of course, bon vivant baker-turned-mystery writer Teddie St. John has a pie in the ring. The white vinyl baking tent boasts an array of folding tables housing each entrant's daily baked good. And at one of those tables sits the corpse of the head judge, his face half-buried in a delectable coconut cream pie.

Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won’t be all fun and games. Unfortunately, her client won’t be satisfied until Goldy adds a hefty serving of revenge. Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy’s advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy’s abusive ex-husband.

Nagare und seine zwanzigjährige Tochter Koishi betreiben ein kleines Restaurant in Kyoto, das Kamogawa-Café. Kaum jemand kennt das Lokal, doch wer es dringend braucht, der findet es. Neben den traditionellen Köstlichkeiten der japanischen Küche bieten Nagare und Koishi ihren Gästen nämlich einen besonderen Service an: Sie kochen Gerichte nach, die man irgendwann einmal gegessen hat und deren Rezept man nicht kennt.

At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will be tested if he is to escape the age of chivalry alive. After the day's first joust, the winning knight falls to the ground, poisoned.

The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “A surprisingly tart and savory reading experience.”—The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at...

In ihrem kleinen Lokal in Kyoto bieten der pensionierte Kommissar Nagare Kamogawa und seine Tochter Koishi einen besonderen Service an: Zu ihnen kommen Gäste, die ein bestimmtes Gericht aus ihrer Vergangenheit suchen, das sie seitdem nie wieder gegessen haben–und oft auch, um Frieden und Trost zu finden. Ein Mann möchte wissen, warum sein Vater ihm immer denselben schlichten Imbiss für die Schule zubereitete, und eine junge Frau will ihrem Verlobten endlich von ihrer ärmlichen Kindheit erzählen und ihm dazu das Reisgericht servieren.

Die junge Schottin Finola MacTavish zieht von der malerischen Isle of Skye nach Edinburgh, um dort in der Kanzlei von Anne Scott als Detektivin zu arbeiten. Gemeinsam mit dem Computergenie Lachie lösen die beiden Lady Detectives die verblüffendsten Fälle. Finola merkt dabei schnell, dass sie ein Händchen fürs Ermitteln und Beschatten hat - am liebsten in Verkleidung. Noch dazu hat sie immer die Kräutermedizin ihrer Granny zur Hand, die nicht nur bei Kopfschmerzen hilft.

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste.