Culinary Historical Fiction

1929: Miss Clara Vale is a woman ahead of her time. Rather than attending Oxford to bag an eligible Duke (as her mother, Lady Vale, so desperately hoped), she threw herself into a degree in chemistry, with aspirations to become a scientist in her own right. But the world isn't ready for Clara. Unable to land a job in science because she's a woman, she is stuck behind the desk at a dingy London library. Until her estranged Uncle dies suddenly, leaving her his private detective agency, and laboratory, in his will.

An unforgettable story of resilience and resistance set during WWII and present-day France on a secluded island off the coast of Brittany Natalie Morgen made a name for herself with a memoir about overcoming her harsh childhood after finding a new life in Paris. After falling in love with a...