Culinary Historical Fiction

Highly sought-after cook Kat Holloway takes a position in a Mayfair mansion and soon finds herself immersed in the odd household of Lord Rankin. Kat is fine with the family's eccentricities as long as they stay away from her kitchen, but trouble finds its way below stairs when her assistant is murdered. Afraid for her life, Kat turns to the mysterious Daniel McAdam for help. Daniel takes a position in the house as a footman and stand-in valet so that he can investigate covertly, but Kat cooks up a suspect list of her own.

1929: Miss Clara Vale is a woman ahead of her time. Rather than attending Oxford to bag an eligible Duke (as her mother, Lady Vale, so desperately hoped), she threw herself into a degree in chemistry, with aspirations to become a scientist in her own right. But the world isn't ready for Clara. Unable to land a job in science because she's a woman, she is stuck behind the desk at a dingy London library. Until her estranged Uncle dies suddenly, leaving her his private detective agency, and laboratory, in his will.

An unforgettable story of resilience and resistance set during WWII and present-day France on a secluded island off the coast of Brittany Natalie Morgen made a name for herself with a memoir about overcoming her harsh childhood after finding a new life in Paris. After falling in love with a...