Growing Farm

“A gutsy success story” (The New York Times Book Review) about one tenacious woman’s journey to escape rural poverty and create a billion-dollar farming business—without ever leaving the land she loves The youngest of her parents’ combined twenty-one children, Sarah Frey grew up on a...

On a crisp fall day, Mem and Grandpa go to Josie's Farm Stand, where they find vegetables, flowers, and a furry friend.

Grandpa drives a milk truck. For the first time, he takes his grandson along to the farms to collect the milk, and the plant where the milk is bottled and made into ice cream.

Dear diary... I'm not exactly a farm girl, but even I was excited to meet farmers Sam and Abby Heyworth. Through their CSA (that's Community Supported Agriculture), they supply most of River Heights with fresh fruits and veggies. But lately Black Creek's food has been making people sick. Really sick. In fact tests revealed that their fruits and vegetables are crawling with deadly bacteria!

When author Edmund Morris left the Philadelphia business world in the early 1800s and bought a small farm in the New Jersey countryside, he was so pleased with the results of his venture that he decided to tell others how he accomplished it. His written chronicle—one of the most popular books...

Before they were the Boxcar Children, Henry, Jessie, Violet, and Benny Alden lived with their parents on Fair Meadow Farm. Although times are hard, the Aldens are happy—“the best family of all,” Mama likes to say. One day, a blizzard hits the countryside, and a traveling family needs shelter. The Aldens take them in, and the strangers soon become friends. But things never stay the same at the farm, and the spring and summer bring events that will forever change their lives.

Transform depleted dirt into resilient soil while boosting farm profits through proven regenerative practices. Whether managing a commercial operation or breaking ground on your first homestead, working the land demands smart, sustainable strategies. This grounded audio companion delivers...

Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth Hoffman's eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. The couple also must balance the books, hoping that farming isn't a fantasy that takes every cent of their savings.

'a delightful and funny memoir of her family's crazy life in the English countryside. Perfect escapist reading for these locked-down times.' - SALMAN RUSHDIE 'A total joy... enchanting, hilarious and vivid... Beautifully written, richly informative...' - LIZ CALDER 'A gem ... A heart-warming...

Enter a simpler way of living by unhurrying your heart, embracing the relaxed rhythms of nature, and discovering the meaningful gift of growing slow. We long to make a break from the fast pace of life, but if we're honest, we're afraid of what we'll miss if we do. Yet when going big and hustling...

#1 NEW YORK TIMES BESTSELLER In a tense, poignant novel of a boy awakening to his small town’s secrets, “John Grisham takes command of this literary category just as forcefully as he did legal thrillers with The Firm” (Entertainment Weekly). “You can’t help thinking of other...

National Bestseller Sometimes it’s not only what we plant but where we’re planted. Now raising their four-year-old daughter, Indiana, alone, after Joey’s passing, Rory Feek digs deeper into the soil of his life and the unusual choices he and his wife, Joey, made together and the ones...

In The Farm Sleepover, Billie is spending the night at her friend Sara's farm! She braves a long drive, strange goats and even a huge horse. But is she brave enough to admit she still sleeps with her teddy bear?

A permaculture expert and popular YouTube Homesteader shares the skills and the delights of becoming a part of your own food story in this inspiring, accessible, and beautiful invitation to a more abundant, healthy, and connected life. Have you ever wanted to experiment with growing your own...