Professional Home

No running water, no car, no electricity or any of the things it powers: the internet, phone, washing machine, radio, or light bulb. Just a wooden cabin, on a smallholding, by the edge of a stand of spruce. The Way Home is a modern-day Walden - an honest and lyrical account of a remarkable life lived in nature without modern technology. Mark Boyle, author of The Moneyless Man, explores the hard-won joys of building a home with his bare hands, learning to make fire, collecting water from the stream, foraging, and fishing.

In Take Me Home from the Oscars, Schwab tells for the first time her story of living an amazing life in television while suffering from rheumatoid arthritis. Schwab recounts with incredible honesty how on the same day she produced and appeared in a major makeover segment for Live with Regis & Kelly in New York and then raced to Chicago to appear on Oprah!, all while balancing medications to ward off the relentless pain that plagued her on-camera and off.

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.

This is a practical audio course designed to help landscapers and contractors. Master essential Spanish terminology for home improvement, gardening, and repairs. Whether you’re fixing a leaky pipe, installing shelves, or designing outdoor spaces, this course equips you with the language skills to work efficiently and connect with Spanish-speaking clients and teams.

This audiobook equips tradespeople with job-critical Spanish vocabulary and phrases for client interactions and team communication. Designed for plumbers, electricians, carpenters, HVAC technicians, cleaners, landscapers, and general contractors working with Spanish-speaking clients and crews, it covers technical terminology for plumbing, electrical, structural, and HVAC systems alongside essential phrases for scheduling, estimates, safety protocols, and project explanations.

Lynda Van Devanter was the girl next door, the cheerleader who went to Catholic schools, enjoyed sports, and got along well with her four sisters and parents. After high school she attended nursing school and then did something that would shatter her secure world for the rest of her life: in 1969, she joined the army and was shipped to Vietnam. When she arrived in Vietnam her idealistic view of the war vanished quickly. She worked long hours in cramped, ill-equipped, understaffed operating rooms. She saw friends die.

Gallo Be Thy Name is the portrait of an American dynasty, chronicling the family's history from Prohibition and the Great Depression to its roots in organized crime, its impact on the roiling farm labor movements of the 60s and 70s, and ultimately to its domination of America's wine market. The Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship. But beneath the carefully polished surface of E. & J. Gallo Winery is a sweeping story of passion and power — swirling with rumors of murder.

The Carry Home is both a moving celebration of the outdoor life shared between Ferguson and his wife, Jane, who died tragically in a canoeing accident in Northern Ontario in 2005, and a chronicle of the mending, uplifting power of nature. Confronting his unthinkable loss, Ferguson set out to fulfill Jane's final wish: the scattering of her ashes in five remote, wild locations they loved and shared.

Physicians used to make house calls. Today, a few veterinarians still do. Duncan MacVean, DVM, is one such vet. His patients range from cats and dogs to pigs and lizard - each of them a unique personality. Every animal and every home is different, but every owner is the same in their affection for their companions. Without warning, MacVean finds himself in odd situations: stepping into a basement full of free-flying bats or struck speechless by a pig who loves opera so much that she falls into a trance.

Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.

In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.

Step into the world of professional cleaning and unlock the secrets to a spotless, stress-free home with 'Clean Your House Like a Pro: Proven Techniques for a Cleaner Home.' This audiobook is your ultimate guide to transforming your living space into a sparkling oasis of cleanliness and order.

Wereldwijd sterven jaarlijks 8 miljoen mensen aan de gevolgen van roken en een veelvoud van hen wordt ernstig chronisch ziek. Sigaretten zijn zó verslavend dat ten minste 60% van de kinderen die één sigaret uitproberen dagelijks gaan roken. Hoe jonger iemand begint, hoe ernstiger de verslaving. Wanda de Kanter zet als longarts helder uiteen wat de effecten van roken en tabaksverslaving zijn. Daarnaast schetst ze hoe de tabaksindustrie en haar kompanen al meer dan vijftig jaar steeds manieren vinden om hun dodelijke producten aan de man te brengen.

De bijzondere economische groei van Japan vanaf 1850 verdient onze aandacht. Japan is momenteel de 3de grootste economie ter wereld. Japan was zeer lang het enige niet-Westerse land dat als een geïndustrialiseerde mogendheid aangemerkt kon worden, met een dynamische en welvarende economie. Het is fascinerend hoe Japan al zo vroeg een grote internationale speler is geworden. In zijn collegereeks analyseert Peer Vries hoe deze opkomst van Japan verklaard kan worden en probeert hij de verbindingen tussen de economische, politieke en militaire ontwikkelingen te duiden.

Vanaf Jean-Jacques Rousseau (1712-1778) zijn we in de greep van het verlangen naar echtheid en authenticiteit. Naar de natuur, naar spontaniteit, jeugd, vriendschap en liefde. Meer dan 300 jaar geleden werd Rousseau geboren, maar de uitvinder van het ik is nog altijd onder ons. Dankzij sociale media snappen we meer dan ooit dat we onszelf moeten spelen. Denk ook aan de geregisseerde echtheid van het programma Boer Zoekt Vrouw en de door mediatraining gestuurde oprechtheid van de politicus. Er loopt een rechte lijn van Rousseau naar de smiley en andere emoticons.