Science Ecology

The world of ecology and discover how nature really works! This exciting, kid-friendly audio encyclopedia explores everything from the delicate balance of ecosystems to the big challenges facing our planet today. Journey through the biosphere, uncover the richness of biodiversity, and follow the hydrologic cycle as water flows through rivers, oceans, and clouds.

What plants and animals can survive with very little water? Find out what lives in desert habitats.

Where has our planet come from, and what lies beneath its surface? How have we come to understand its past and present environments, and what does its future look like? Thanks to scientists who study its rocks, fossils, and landscapes, we know that Earth history spans over four and a half billion years. But there is still much more to discover.

One of the inspirations for the major motion picture Everest, starring Jake Gyllenhaal and Keira Knightley. This is the true story of a 24-hour period on Everest when members of three separate expeditions were caught in a storm and faced a battle against hurricane-force winds, exposure, and the effects of altitude, which ended the worst single-season death toll in the peak's history.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

In Designs for the Pluriverse Arturo Escobar presents a new vision of design theory and practice aimed at channeling design's world-making capacity toward ways of being and doing t….

Caradonna's unique and concise history broadens our understanding of what "sustainability" means, revealing how it progressed from a relatively marginal concept to an ideal that shapes everything from individual lifestyles, government and corporate strategies, and even national and international policy. For anyone seeking understand the history of those striving to make the world a better place to live, here's a place to start.

The climate in a region affects all aspects of life. This book looks at desert climates. It explores the characteristics of the land and weather in regions with desert climates, and how plants, animals, and people have adapted to life in deserts. The effects of climate change and other developments are also covered.

Brought to you by Penguin. How can we eat well without harming the planet? The way we produce food today is damaging people and nature alike. Modern, intensive farming systems producing pesticide-laced, ultra-processed foods are bad for us and bad for the planet. But there is cause for hope...

The climate in a region affects all aspects of life. This book looks at tropical climates. It explores the characteristics of the land and weather in regions with tropical climates, and how plants, animals, and people have adapted to life in tropical regions. The effects of climate change and other developments are also covered.

The Heartbeat of Trees highlights the special bond humans share with nature and how it must be preserved. This book marks a powerful return to the forest, where trees have heartbeats and roots are like brains that extend underground, where the colour green calms us and the forest sharpens our...

Brought to you by Penguin. The trailblazing scientist returns with a book that centres nature’s cycles of renewal in the future vision of our forests When the forest breathes out, we breathe in. When the forest thrives, we thrive. The world-renowned forest ecologist Suzanne Simard has...

The world is changing at a relentless pace. How can we slow down and act from a place of respect for all living things? The Sacred Balance shows us how.

Bird migration remains perhaps the most singularly compelling natural phenomenon in the world and the past two decades have seen an explosion in our understanding of the almost unfathomable feats of endurance and complexity involved in bird migration – yet the science that informs these majestic journeys is still in its infancy. Pulitzer Prize-shortlisted writer-ornithologist Scott Weidensaul is at the forefront of this research, and A World on the Wing sees him track some of the most remarkable flights undertaken by birds.

Follow along with this class as they explore a creek near their school in Pennsylvania! They want to learn about the water and its ecosystem, so they perform a survey to determine its quality and biota. What do you think they will find?

Brought to you by Penguin. In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today: Why are some of the world’s biggest food producers also the countries with the most...

Some animals live in water. Some animals live on land. The land that animals live on can be very different. What makes a place the right home for an animal? Let’s investigate habitats!

Bekoff is recognized as a preeminent voice in the media for animal sentience and dog behavior, with high-profile appearances in Time, Life, the New York Times, New Scientist, and BBC Wildlife and on Good Morning America, 60 Minutes, and 20/20, among others.

A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one living thing to another? Let’s investigate food chains and food webs!