Southern Food

The Lights of Sugarberry Cove is a charming, delightful story of family, healing, love, and small town Southern charm by USA Today bestselling author Heather Webber. Sadie Way Scott has been avoiding her family and hometown of Sugarberry Cove, Alabama, since she nearly drowned in the lake just...

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden...

In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed. 

"Delightful! This novel will open your heart and preach to your funny bone."--Jill Conner Browne, New York Times bestselling author of the Sweet Potato Queen's Book of Love The debut of a dynamite new voice from the South, Love and Hot Chicken is a spicy and hilarious Tennessee story about...

Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House's often beleaguered public persona is informed by various complexities and contradictions.