Sustainability Science

Caradonna's unique and concise history broadens our understanding of what "sustainability" means, revealing how it progressed from a relatively marginal concept to an ideal that shapes everything from individual lifestyles, government and corporate strategies, and even national and international policy. For anyone seeking understand the history of those striving to make the world a better place to live, here's a place to start.

Read by the author, Tim Smedley. The Times Book of the Year pick A gripping, thought-provoking and ultimately optimistic investigation into the world’s next great climate crisis – the scarcity of water. ‘Smart, sobering, and scholarly. ’ – Steve Brusatte, author of The Rise and Fall of...

Every 15 seconds, a child dies from waterborne disease. Three times an hour, another species becomes extinct. Each day, we consume 85 million barrels of oil and pump 23 million tons of carbon dioxide into an already warming atmosphere. But against this bleak backdrop, beacons of hope shine from thousands of large and small initiatives. Thriving Beyond Sustainability draws a collective map of individuals, organizations, and communities that are committed to building an alternative future.

Brought to you by Penguin. From the celebrated author of The Ends of the World, an epic biography of the molecule that made – and could now break – everything we know All life is made from CO2 . It was there at earth’s birth, and throughout evolution. It has kept our planet habitable for...

Bloomsbury presents Warming Up by Madeleine Orr, read by Deborah McBride. “Couldn’t be a bolder, more forthright SOS for sport” The Observer The world of sport has a new opponent: climate change. In recent years, a world championship marathon was held at midnight to avoid the blistering...

Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.

How serious are the threats to our environment? Here is one measure of the problem: if we continue to do exactly what we are doing, with no growth in the human population or the world economy, the world in the latter part of this century will be unfit to live in. Of course human activities are not holding at current levels—they are accelerating, dramatically—and so, too, is the pace of climate disruption, biotic impoverishment, and toxification.