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Dr. Ayesha Sherzai has a culinary and nutrition background, and teaches people about the most important environmental exposure there is: food. Dr. Sherzai finished her medical residency at Loma Linda University. She subsequently completed a residency in preventive medicine and neurology and thereafter received a fellowship in vascular neurology from Columbia University, and is currently finalizing her PhD in Epidemiology at Loma Linda University. Ayesha also has a culinary degree, giving her a unique understanding of nutrition as a powerful tool for disease prevention.
