Emily Brooks
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Emily Brooks

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Emily Brooks is a leading principal authority in the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance , Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems, and specializes in supporting organizational needs such as business planning, inbound marketing support, strategic planning, grant writing assistance, social media market positioning, online brand niche, nonprofit development & grant funding strategies, project management, and the systemic creation and implementation of strategic plans. www.ediblesadvocatealliance.org To support small businesses, Emily is a certified expert in Entrepreneurial Training Programs, business coaching, strategic development, and inbound marketing education and social media assistance. She has a long and positive track record of establishing effective working relationships across a broad spectrum of individuals and working parties. She is the author of Connecticut FARMER & FEAST®, NYC FARMER & FEAST ®, the creator of Buy Local Connecticut® and Buy Local NYC®, a published food writer, the Advisor for GreenTown's Sustainable Food Initiative, and is a regular "local food & sustainability expert" on NPR. Emily Brooks graduated from Ripon College, Ripon, WI, with a degree in Chemistry-Biology. She graduated from Fox Valley Technical College with a degree in Culinary Arts and from Clayton College with a Masters degree in Holistic Nutrition and a PhD degree in Holistic Nutrition. Emily's diverse educational background allows her a unique insight into sustainable farming practices, our culture of food and eating, and the effects of agribusiness on the nutritional quality of food and its subsequent effect on our health.
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