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MaryRuth Ghiyam is a certified health educator, nutritional consultant, and culinary chef. After the passing of her brother and father, and her mother’s diagnosis of two benign brain tumors, she traveled the country to learn about the body’s path to heal itself—and stumbled upon what she termed the MaryRuth Method. Her program took off, gaining hundreds of followers in just one year, and eventually led her to create wholesome supplements for her family, friends, and fans of the MaryRuth Method. This grew into MaryRuth Organics, and the business has been flourishing ever since. MaryRuth’s greatest joy stems from her four children under four, her husband, family, friends, and the 90 employees at MaryRuth Organics. She lives in Los Angeles, California.
