AUTHOR

Michael Moss

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Michael Moss was awarded the Pulitzer Prize for Explanatory Reporting in 2010, and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Gerald Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, New York Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons. Bio from Wikipedia, the free encyclopedia.

Best Sellers

Sal, açúcar, gordura [Salt Sugar Fat]

Como a indústria alimentícia nos fisgou [How the Food Giants Hooked Us]

Written by: Michael Moss, Andrea Gottlieb de Castro Neves - tradução

Narrated by: Ronnie De Campos Melo

Length: 17 hrs and 38 mins

Release Date: 02-10-23

Language: portuguese

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Michael Moss

Best Sellers

Sal, açúcar, gordura [Salt Sugar Fat]

Sal, açúcar, gordura [Salt Sugar Fat]

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