AUTHOR

Ruth Reichl

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Ruth Reichl, Gourmet's editor in chief, is the author of the best-selling memoirs Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, and the forthcoming Not Becoming My Mother and Other Things She Taught Me Along the Way. She is executive producer of the two-time James Beard Award-winning Gourmet's Diary of a Foodie, which airs on public television across the country, and the editor of the Modern Library Food Series. Before coming to Gourmet, she was the restaurant critic for the New York Times, receiving two James Beard Awards for her work. She lectures frequently on food and culture.

Best Sellers

For You, Mom. Finally.

Previously published as Not Becoming My Mother

Written by: Ruth Reichl

Narrated by: Ruth Reichl

Length: 1 hr and 34 mins

Release Date: 23-04-09

Language: English

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Ruth Reichl

Best Sellers

For You, Mom. Finally.

For You, Mom. Finally.

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