Tracie McMillan
AUTHOR

Tracie McMillan

Politics & Social Sciences
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Tracie McMillan’s investigative and narrative journalism about America’s multiracial working class has appeared in many publications, including the New York Times, the Washington Post, the Los Angeles Times, and National Geographic. Her work has won wide recognition, from Investigative Reporters and Editors to the James Beard Foundation, and her 2012 bestseller, The American Way of Eating, won a Hillman Book Prize for Journalism and a Books for a Better Life Award. In 2013 she was a Knight-Wallace Journalism Fellow at the University of Michigan. In 2023, she began editing coverage of worker organizing for the award-winning news site, Capital & Main. She splits her time between Detroit, Michigan, and Brooklyn, New York.

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