Zuri Day

Good fences make good neighbors—except when a scorching shared past makes things complicated—in this delightful city-meets-country romance from Zuri Day. She’s packing her bags—and her baggage. Ten years ago, Genesis Washington made a very poor decision. At the time, it seemed great...

With smoking hot hits like Lies Lovers Tell and What Love Tastes Like to her credit, Zuri Day has built a considerable fanbase for her scorching contemporary romances....

Following a steamy European encounter, Tiffany Matthews is now working as a sous chef at wealthy businessman Dominick Rollins’ prestigious L.A. restaurant....

The Blue-Collar Lover Series Meet the Carter brothers, five hard-working men with a lot to offer. They may not be wealthy but they're rich in integrity and loyalty--not to mention sex appeal. They just need the right women to share their world. . . At thirty, eldest brother Byron hasn't dated...

One sexy Morgan man may have finally met his match in a talented and beautiful young widow. But will their ambitions come between them? When artist Anise Cartier leaves Nebraska for L.A., she's finally ready to put the past and its losses behind her. And she soon finds a welcoming committee in...

Best-selling author Zuri Day crafts sizzling romantic tales that leave listeners yearning for more. Love in Play finds the curvaceous and wildly successful Dominique Clark finally feeling in charge of her life - until she meets Jake McDonald, her son’s gorgeous football coach. Their first...

In this sexy page-turning tale of unexpected love, Zuri Day introduces the Morgan men, three fine brothers who have it all - except what their mama wants most for them: wives. As the eldest, it’s up to Michael to pave the way. If only he’d stop running from love.… In the world of sports...

In her sexiest novel yet, acclaimed romance writer Zuri Day reveals how losing a double-dare can be oh-so satisfying....

No one turns out luscious pies and to-die-for cakes like Marvin Carter. Few outside of the family know about his baking skills, but working as a restaurant line cook is getting old fast....