Home & Garden

Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

On the 100th anniversary of the Russian Revolution, the epic story of an enormous apartment building where Communist true believers lived before their destruction....

In How Can I Help, Doug Tallamy—a New York Times bestselling author and the cofounder of the nonprofit Homegrown National Park—gives his expert answers to questions commonly asked over the course of his career as an environmental advocate.

In this fascinating biography, Fred C. Kelly, a former newspaperman, author, and an old friend of the Wrights...

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....

In a conversational Q&A format, a leading dog expert answers the most commonly asked questions about how dogs think and act....

This cutting-edge science narrative, chock-full of heartwarming case studies, is one woman’s quest to learn the true meaning of dog intelligence.

In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant....

Featuring handy tips, tricks, and techniques collected from the best-selling Stuff You Should Know series, Stuff Every Adult Should Know is the adulthood 101 you've been waiting for!

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.

Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, home gardeners can take advantage of the benefits of fungi....

The Cartiers is the revealing tale of a jewelry dynasty—four generations, from revolutionary France to the 1970s....

In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

Decoding Your Cat gives owners new insight on promoting their cat’s physical and psychological health and wellness and maintaining a long and fulfilling relationship together....

In Your Dog Is Your Mirror, dog trainer Kevin Behan proposes a radical new model for understanding canine behavior: a dog’s behavior and emotion, indeed its very cognition, are driven by our emotion....

This audiobook is your passport to becoming the master of your own food supply, right from your garden. Unlock the secrets of self-sufficiency in gardening.

A popular minimalist blogger and author of The More of Less shows you how to methodically turn your home into a place of peace, contentment, and purposeful living....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

Discover 100 practical, do-able tips to organize, declutter and manage your home.

The ancient practice of feng shui is uncovered in this simple and practical guide, revealing the tools that will lead to a healthier, happier home for every budget....

This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under imperial British rule, and came to produce the highest-quality tea leaves....

The Other End of the Leash shares a revolutionary new perspective on our relationship with dogs, focusing on our behavior in comparison with that of dogs....

Chemistry professor Dario Bressanini is on a mission to teach listeners about safe, sustainable methods for cleaning their homes while debunking widespread myths....

You can use this book to design a house for yourself with your family; you can use it to work with your neighbors to improve your town and neighborhood; you can use it to design an office, a workshop, or a public building. And you can use it to guide you in the actual process of construction.

Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Find out how this spicy dish arrived on the sunny shores of Singapore and how the craze for this Mala dish all began.

En el inicio de los tiempos fue el Pong, un sencillo juego de videotenis. El Atari 2600 y el Intellivision fueron en los 80s las primeras consolas caseras y así fue como nuestros cuarentones comenzaron en el mundo de los videojuegos.

Bloomberg calls it the world's most valuable liquor but it remains a total mystery to most Singaporeans, who've never encountered it in any way, shape or form. Baijiu (literally 'white liquor') is a high-proof, distilled spirit made from Sorghum—a grain that is often planted in parts of China where rice grows poorly, and acquiring a taste for it takes time and many bottles.

La comida y la bebida son, sin duda, personajes fundamentales de la gran literatura. Basta con abrir un libro para encontrarnos con la tentadora manzana de Eva, la ruta de la pimienta que recorrió Marco Polo o el Quijote y sus jamones y garbanzos.

Los hard seltzers están a ligados a una actitud generacional así como a la conveniencia, pero ¿Qué hay detrás de esta moda? y ¿Cómo se está expandiendo a otras categorías?

Las historias y experiencias que se generaron durante el encierro, y esto como cambió la percepción del delivery, las dark kitchens, el almacenamiento de alimentos, y la cadena de suministro, que forzó a las empresas de alimentos a innovar.

Nordseezauber, Geheimnisse und unerwartete Gefühle … Als Sarah auf Norderney einen verwilderten Garten neu gestalten soll, spürt sie sofort den Zauber des Ortes. Das Grundstück gehörte einst einer Frau namens Frieda, die für ihr Wissen über Heilkräuter bekannt war. Bei ihrer Arbeit stößt Sarah auf ein Notizbuch voller Erinnerungen und geheimer Kräuterrezepte, das sie immer mehr in Friedas Leben eintauchen lässt. Obwohl Sarah die Frau nie kennengelernt hat, spürt sie eine unerklärliche Seelenverwandtschaft.

Hochbeet-Ratgeber: Mit Anleitungen, Tipps & Tricks für eine reiche Ernte und optimale Pflege das ganze Jahr über Träumen Sie von selbstgezogenem Bio-Gemüse auf Ihrem Teller? Pflanzen, Jäten & Gießen sind genau Ihr Ding? Doch leider fehlt Ihnen der Platz für das Gärtner-Hobby? Dann ist ein Hochbeet die perfekte Lösung – und mit diesem Ratgeber wird der Mini-Garten ein voller Erfolg! Pestizide auf der Gurke, Tomaten ohne Geschmack oder Bio-Ware zu saftigen Preisen: Wer gesundes und schmackhaftes Gemüse genießen will, greift am besten zur Marke „selbstgezogen".

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.

Hier ist die verbesserte Formatierung der Audiobuch-Beschreibung: Schnapsbrennen für Anfänger: Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen - inkl. rechtlicher Grundlagen, Rezepten & FAQ Ein Gläschen in Ehren kann niemand verwehren und ob Geburtstag, Taufe oder erfolgreicher Geschäftsabschluss – seit Jahrhunderten stößt man darauf hierzulande gerne mit einem Schnaps an. Mit einem Produkt eigener Handwerkskunst hat das noch mehr Flair und dank dieses Hörbuchs brennen Sie Schnaps ganz einfach selbst!

The morning after Courtney Gustafson moved into an old house in the Poets Square neighbourhood of Tucson, Arizona, she noticed tiny pawprints all over her driveway. They were the first evidence of a colony of feral cats who would, in time, become part of her family, expand her world spectacularly, and help pierce a personal darkness she’d wrestled with for much of her life. Poets Square is a love letter to community in a broken society, told through the cats Courtney meets in dark alleys, neglected homes and her own driveway; cats she cherishes and must sometimes let go.

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes.

Featuring handy tips, tricks, and techniques collected from the best-selling Stuff You Should Know series, Stuff Every Adult Should Know is the adulthood 101 you've been waiting for!