Best Sellers
-
Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
-
Overall25
-
Performance24
-
Story24
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...
-
-
Not for me
- By Nishant Bhagat on 02-10-22
Written by: Krish Ashok
-
Eat Like a Girl
- 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat
- Written by: Dr. Mindy Pelz
- Narrated by: Dr. Mindy Pelz
- Length: 4 hrs and 41 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal...
Written by: Dr. Mindy Pelz
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall22
-
Performance20
-
Story19
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
-
-
Very interesting even for a non- American
- By Anonymous User on 01-05-25
Written by: Michael Pollan
-
Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
-
Overall13
-
Performance10
-
Story10
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....
-
-
very good but too much white man food history
- By tarun on 18-09-22
Written by: Ken Albala,
-
Salt
- A World History
- Written by: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Abridged
-
Overall9
-
Performance9
-
Story9
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
-
-
Fascinating information
- By Sridhar N on 06-06-23
Written by: Mark Kurlansky
-
A History of the World in 6 Glasses
- Written by: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall30
-
Performance24
-
Story24
Throughout human history, certain drinks have done much more than just quench thirst....
-
-
Light, fun listen
- By Parth on 18-06-25
Written by: Tom Standage
-
Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
-
Overall25
-
Performance24
-
Story24
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...
-
-
Not for me
- By Nishant Bhagat on 02-10-22
Written by: Krish Ashok
-
Eat Like a Girl
- 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat
- Written by: Dr. Mindy Pelz
- Narrated by: Dr. Mindy Pelz
- Length: 4 hrs and 41 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal...
Written by: Dr. Mindy Pelz
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall22
-
Performance20
-
Story19
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
-
-
Very interesting even for a non- American
- By Anonymous User on 01-05-25
Written by: Michael Pollan
-
Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
-
Overall13
-
Performance10
-
Story10
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....
-
-
very good but too much white man food history
- By tarun on 18-09-22
Written by: Ken Albala,
-
Salt
- A World History
- Written by: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Abridged
-
Overall9
-
Performance9
-
Story9
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
-
-
Fascinating information
- By Sridhar N on 06-06-23
Written by: Mark Kurlansky
-
A History of the World in 6 Glasses
- Written by: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall30
-
Performance24
-
Story24
Throughout human history, certain drinks have done much more than just quench thirst....
-
-
Light, fun listen
- By Parth on 18-06-25
Written by: Tom Standage
-
Cooked
- A Natural History of Transformation
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
-
Overall4
-
Performance4
-
Story4
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...
-
-
A book for food lovers
- By chandan pandey on 25-03-22
Written by: Michael Pollan
-
The Pediatrician's Guide to Feeding Babies and Toddlers
- Practical Answers to Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents)
- Written by: Anthony Porto, Dina DiMaggio
- Narrated by: Margaret Strom
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A team of pediatric medical and nutritional experts—who also happen to be parents—offers a comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.
Written by: Anthony Porto,
-
Fresh Off the Boat
- A Memoir
- Written by: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about...
Written by: Eddie Huang
-
The Flavour of Spice
- Journeys, Stories, Recipes
- Written by: Marryam H Reshii
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Unabridged
-
Overall7
-
Performance5
-
Story5
Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices....
-
-
Spice book
- By vimalraj on 21-08-20
Written by: Marryam H Reshii
-
The First Three Months
- The Tresillian Guide to Caring for Your Newborn Baby from Australia's Most Trusted Support Network
- Written by: Tresillian
- Narrated by: Raechyl French
- Length: 7 hrs and 25 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
The first 12 weeks of a baby's life can be a challenge for any new parent. Tresillian's experienced, expert advice will guide you through with practical tips and real-life stories, set out in an accessible format for tired brains....
Written by: Tresillian
-
The World Atlas of Coffee
- 2nd edition
- Written by: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
-
Overall1
-
Performance1
-
Story1
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....
Written by: James Hoffmann
-
Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Written by: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world?
Written by: Fabio Petroni,
-
Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- Written by: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
Written by: Malina Linkas Malkani MS RDN CDN
-
My Life in France
- Written by: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall5
-
Performance4
-
Story4
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
Written by: Julia Child
-
Wine
- A Beginner's Guide
- Written by: Kenneth Fredrickson
- Narrated by: Keith Szarabajka
- Length: 2 hrs and 38 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Everything you need to know about the fruit of the vine - from A to Zinfandel....
Written by: Kenneth Fredrickson
-
The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Written by: Ulbe Bosma
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....
Written by: Ulbe Bosma
-
How to Make the Best Coffee at Home
- Written by: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels....
Written by: James Hoffmann
-
Food Stories, Rituals and Traditions of India: A Food Journey through India
- Written by: Prem Souri Kishore
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Abridged
-
Overall1
-
Performance1
-
Story1
Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals....
-
-
A good overview of Indian cuisine.
- By amit pamnani on 08-01-22
Written by: Prem Souri Kishore
-
Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Written by: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
Written by: Karen Viviette
-
How to Taste Coffee
- Develop Your Sensory Skills and Get the Most Out of Every Cup
- Written by: Jessica Easto
- Narrated by: Carolyn Jania
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Designed to help you identify and talk about what you're tasting, bestselling author Jessica Easto provides better understanding of the astounding complexity contained within coffee beans....
Written by: Jessica Easto
-
Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Written by: Aldo Sohm, Christine Muhlke - introduction
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...
Written by: Aldo Sohm,
-
The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
Written by: Ella Risbridger
-
You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Written by: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion—and have fun doing it.
Written by: Margaret Eby
-
Darjeeling
- The Colorful History and Precarious Fate of the World's Greatest Tea
- Written by: Jeff Koehler
- Narrated by: Fajer Al-Kaisi
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall3
-
Performance2
-
Story2
This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under imperial British rule, and came to produce the highest-quality tea leaves....
Written by: Jeff Koehler
-
The Joy of Baking
- The Everyday Zen of Watching Bread Rise
- Written by: Steph Blackwell
- Narrated by: Sarah Durham
- Length: 4 hrs and 32 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes....
Written by: Steph Blackwell
-
No Reservations
- Around the World on an Empty Stomach
- Written by: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels.
Written by: Anthony Bourdain
-
Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Written by: Chantha Nguon, Kim Green
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...
Written by: Chantha Nguon,
-
Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Written by: Nicolette Richer, Howard Straus - foreword
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Unabridged
-
Overall4
-
Performance3
-
Story3
Eat Real to Heal shows you the organic, plant-based foods you should be eating. Focusing on diet, nutrition, and meditation, this book teaches you how to power up your immune system and give yourself the best possible chance at beating chronic diseases like diabetes and more....
-
-
hogwash
- By Michelle on 01-03-24
Written by: Nicolette Richer,
-
Cold Kitchen
- A Year of Culinary Journeys
- Written by: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen.
Written by: Caroline Eden
New Releases
-
A Food Journey
- If It Tastes Great, It’s Good for You
- Written by: Peter C Brenner
- Narrated by: Marcus Mulenga
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Discover the incredible story of food with A Food Journey. Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth.
Written by: Peter C Brenner
-
Mi dieta ya no cojea
- La guía práctica para comer sano sin complicaciones
- Written by: Aitor Sánchez García
- Narrated by: Emilio Bianchi
- Length: 5 hrs and 15 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Alimentarse de forma correcta es muy complicado, más aún teniendo en cuenta que vivimos rodeados de mitos y pequeños engaños relacionados con la nutrición que lo convierten en una tarea más ardua si cabe. En Mi dieta cojea, Aitor Sánchez nos demostró que desmontar estos mitos no es tan difícil y que dejar de comer tan mal como lo hacemos es posible. Pero ¿cómo? En este nuevo libro, el nutricionista de referencia nos propone diez sencillos pasos para recuperar el control y conseguir que nuestra dieta deje por fin de cojear.
Written by: Aitor Sánchez García
-
Kentucky Bourbon
- The Essential Guide to the American Spirit
- Written by: Susan Reigler, Julian Van Winkle III - foreword
- Narrated by: Christina Delaine
- Length: 5 hrs and 32 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try.
Written by: Susan Reigler,
-
The Cuban Cigar Handbook
- The Discerning Aficionado's Guide to the Best Cuban Cigars in the World
- Written by: Matteo Speranza
- Narrated by: Christopher Salazar
- Length: 4 hrs and 54 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art...
Written by: Matteo Speranza
-
Kunal Kapur In The Kitchen -Family Meals
- Written by: Kunal Kapur
- Narrated by: Virtual Voice
- Length: 1 hr and 56 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Kunal Kapur in the Kitchen offers mouth-watering recipes replete with memories of dining table conversations from his childhood and layered with the aromas from his grandfather's kitchen. This audiobook features dishes like Ham & Cheese Bread Pakora, Caramelised Onion Parantha, Blueberry & Mint Lassi, Mishti Doi with Sesame Crisps among others, but with a fresh, new spin.
Written by: Kunal Kapur
-
Taste (German Edition)
- Mein Leben für Küche und Kamera
- Written by: Stanley Tucci, Steffen Jacobs - translator
- Narrated by: Lucas Sanchez
- Length: 8 hrs and 54 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Der preisgekrönte Hollywood-Schauspieler Stanley Tucci lässt uns in sein Leben und in seine Kochtöpfe schauen.
Written by: Stanley Tucci,
-
A Food Journey
- If It Tastes Great, It’s Good for You
- Written by: Peter C Brenner
- Narrated by: Marcus Mulenga
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Discover the incredible story of food with A Food Journey. Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth.
Written by: Peter C Brenner
-
Mi dieta ya no cojea
- La guía práctica para comer sano sin complicaciones
- Written by: Aitor Sánchez García
- Narrated by: Emilio Bianchi
- Length: 5 hrs and 15 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Alimentarse de forma correcta es muy complicado, más aún teniendo en cuenta que vivimos rodeados de mitos y pequeños engaños relacionados con la nutrición que lo convierten en una tarea más ardua si cabe. En Mi dieta cojea, Aitor Sánchez nos demostró que desmontar estos mitos no es tan difícil y que dejar de comer tan mal como lo hacemos es posible. Pero ¿cómo? En este nuevo libro, el nutricionista de referencia nos propone diez sencillos pasos para recuperar el control y conseguir que nuestra dieta deje por fin de cojear.
Written by: Aitor Sánchez García
-
Kentucky Bourbon
- The Essential Guide to the American Spirit
- Written by: Susan Reigler, Julian Van Winkle III - foreword
- Narrated by: Christina Delaine
- Length: 5 hrs and 32 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try.
Written by: Susan Reigler,
-
The Cuban Cigar Handbook
- The Discerning Aficionado's Guide to the Best Cuban Cigars in the World
- Written by: Matteo Speranza
- Narrated by: Christopher Salazar
- Length: 4 hrs and 54 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art...
Written by: Matteo Speranza
-
Kunal Kapur In The Kitchen -Family Meals
- Written by: Kunal Kapur
- Narrated by: Virtual Voice
- Length: 1 hr and 56 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Kunal Kapur in the Kitchen offers mouth-watering recipes replete with memories of dining table conversations from his childhood and layered with the aromas from his grandfather's kitchen. This audiobook features dishes like Ham & Cheese Bread Pakora, Caramelised Onion Parantha, Blueberry & Mint Lassi, Mishti Doi with Sesame Crisps among others, but with a fresh, new spin.
Written by: Kunal Kapur
-
Taste (German Edition)
- Mein Leben für Küche und Kamera
- Written by: Stanley Tucci, Steffen Jacobs - translator
- Narrated by: Lucas Sanchez
- Length: 8 hrs and 54 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Der preisgekrönte Hollywood-Schauspieler Stanley Tucci lässt uns in sein Leben und in seine Kochtöpfe schauen.
Written by: Stanley Tucci,
-
Everyone can Cook
- Written by: Vikas Khanna
- Narrated by: Virtual Voice
- Length: 1 hr and 49 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this audiobook, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before.
Written by: Vikas Khanna
-
The Sugar Rush
- A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
- Written by: Peter Gregg
- Narrated by: Asa Siegel
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont.
Written by: Peter Gregg
-
Wine Simple: Perfect Pairings
- An Ingenious Guide to Enjoying Wine with Food
- Written by: Aldo Sohm, Christine Muhlke
- Narrated by: Aldo Sohm
- Length: 5 hrs and 49 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...
Written by: Aldo Sohm,
-
The History of Whiskey
- In 100 Bottles, Barrels, and More
- Written by: Robin Robinson
- Narrated by: Robin Robinson
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Explore the people, discoveries, and innovations that created the "water of life" in this compelling narrative.
Written by: Robin Robinson
-
Still Magic
- A Gin Distiller’s Guide for Beginners
- Written by: Marcel Thompson
- Narrated by: Marcel Thompson, Dave Stokes
- Length: 3 hrs and 9 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy. Award-wining distiller Marcel Thompson describes the building blocks to help you create high-quality gin.
Written by: Marcel Thompson
-
The Foodie Diet
- Love Food, Live Well, and Heal Yourself
- Written by: Ella Davar RD, Oz Garcia PhD - foreword
- Narrated by: Candace Joice
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The Foodie Diet challenges conventional dieting by merging culinary pleasure with science-backed longevity principles. Drawing on her expertise as a dietitian and her personal journey as a food lover, Ella Davar, RD, introduces a revolutionary, Blue Zone-inspired approach to sustainable health and well-being—one that transcends restrictive diets and calorie counting.
Written by: Ella Davar RD,
-
I Am Finally, Finally French
- My Accidental Life in Brittany
- Written by: Mark Greenside
- Narrated by: Maxim Reston
- Length: 6 hrs and 35 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
At 47, Mark Greenside, a glass-is-half-empty native New Yorker living in California, unwillingly went to Brittany, and to his great amazement and surprise fell in love with the place and its people. Then, because love makes you crazy and do crazy things, he borrowed money from his mom and bought a 120‑year‑old farmhouse in Plobien, a village of 500 people.
Written by: Mark Greenside
-
Bubbly
- A Collection of Champagne and Sparkling Cocktails
- Written by: Colleen Jeffers
- Narrated by: Alexa Elmy
- Length: 2 hrs and 48 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most...
Written by: Colleen Jeffers
-
Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Written by: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
Written by: Tom Gilbey
-
Restaurant Kid
- A Memoir of Family and Belonging
- Written by: Rachel Phan
- Narrated by: Rachel Phan
- Length: 7 hrs and 12 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach.
Written by: Rachel Phan
-
Mary Penfold
- Written by: Grantlee Kieza
- Narrated by: Elizabeth Parisi
- Length: 11 hrs
- Unabridged
-
Overall0
-
Performance0
-
Story0
Closely related to one of the world's wealthiest families, Mary left her seaside home in England in 1844 to follow her husband, Dr. Christopher Rawson Penfold, to South Australia. Mary and Christopher settled on a farm in the Adelaide Hills, and as Christopher made his rounds visiting patients on horseback, Mary tended grapevines and planted in the garden beside their stone cottage, The Grange. At first, the wines Mary made were used as tonics for patients, but at a time when women were often excluded from commerce, Mary transformed her cottage industry into an empire.
Written by: Grantlee Kieza
-
Smart Mouth
- Wine Essentials for You, Me, and Everyone We Know
- Written by: Jordan Salcito
- Narrated by: Jordan Salcito
- Length: 9 hrs and 21 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes. Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his...
Written by: Jordan Salcito