Season's Savings | ₹5/mo for 3 months
₹199/month after first 3 months. Renews automatically. Terms apply.
American Terroir
Savoring the Flavors of Our Woods, Waters, and Fields
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
₹0.00 for first 30 days
Season's Savings
₹5/month for first 3 months
Offer ends on 28 December, 2026.
Only ₹5/month for first 3 months.
Get 1 credit per month to use on any title of your choice.
Listen to anything from the Plus Catalogue—thousands of audiobooks, podcasts, and Audible Originals.
₹199/month after first 3 months. Cancel anytime. Renews automatically. Offer ends 28 December, 2026.
1 credit a month to use on any title to download and keep
Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks
Download titles to your library and listen offline
₹199.00 per month after 30-day trial. Cancel anytime.
American Terroir
Narrated by:
Maxwell Caulfield
Buy Now for ₹667.71
-
Narrated by:
-
Maxwell Caulfield
-
Written by:
-
Rowan Jacobsen
About this listen
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.©2010 Rowan Jacobsen (P)2013 Audible, Inc.
adbl_web_anon_alc_button_suppression_t1
Critic Reviews
Jacobsen eases readers into discussions of chemistry, history, geography, and gastronomy with cavalier charm and worldly wit... Inspirational and highly engaging.
In his travels to these far-flung farms, Jacobsen shows that it is as much farmers' dedication to their profession that counts as the soil itself.
In a dozen informative and often funny essays spanning breakfast to dinner, Jacobsen deploys an open mind as he travels...beyond issues of slow food and sustainability, Jacobsen's affable, nerdy DIY spirit challenges readers to rethink their relationship to food.
Fascinating.
Anyone interested in the ideals of Slow Food will find this book captivating and will envy the hands-on research Jacobsen did to prepare his newest book.
No reviews yet