On Eating Meat
The truth about its production and the ethics of eating it
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On Eating Meat
Narrated by:
Matthew Evans
Buy Now for ₹649.64
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Narrated by:
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Matthew Evans
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Written by:
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Matthew Evans
How can 160,000 deaths in one day constitute a 'medium-sized operation'?
Think beef is killing the world? What about asparagus farms? Or golf?
Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
"Compelling, illuminating and often confronting...Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore." HUGH MACKAY©2019 Matthew Evans (P)2019 W. F. Howes Ltd
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