Preserves
River Cottage Handbook No.2
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Listen with Audible free trial
New to Audible Prime Member exclusive: 2 credits with free trial
1 credit a month to use on any title to download and keep
Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks
Download titles to your library and listen offline
₹199.00 per month after 30-day trial. Cancel anytime.
Preserves
Narrated by:
Gabrielle Glaister, Hugh Fearnley-Whittingstall
Buy Now for ₹504.38
-
Narrated by:
-
Gabrielle Glaister
-
Hugh Fearnley-Whittingstall
-
Written by:
-
Pam Corbin
Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones – and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto.
With an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.
adbl_web_anon_alc_button_suppression_t1
Continue the series
Critic Reviews
Pam "The Jam" Corbin, a giant of modern fruit preserving
If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough … excellent
An excellent book
No reviews yet