Get Your Free Audiobook
-
Sheep’s Milk Cheeses in U.S. Earn Ribbons but Scant Profits
- Narrated by: Caroline Miller
- Length: 8 mins
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
New to Audible Prime Member exclusive: 2 credits with free trial
1 credit a month to use on any title to download and keep
Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks
Download titles to your library and listen offline
₹199 per month after 30-day trial. Cancel anytime.
Sheep’s Milk Cheeses in U.S. Earn Ribbons but Scant Profits
Narrated by:
Caroline Miller
Buy Now for ₹32.00
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice.
Publisher's Summary
Although consumers in the United States have a sizable appetite for European sheep cheeses — Spanish manchego, French Roquefort and Italian pecorino Toscano among them — comparably priced domestic alternatives remain scarce.
"Sheep’s Milk Cheeses in U.S. Earn Ribbons but Scant Profits" is from the December 27, 2016 Lifestyle section of The New York Times. It was written by Janet Fletcher and narrated by Caroline Miller.
©2016 The New York Times News Service Division of The New York Times Company (P)2016 Audible, Inc.