Showing results by author "Janet Fletcher" in All Categories
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Cultured: A World History of Cheese
- Written by: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Original Recording
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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Cultured: A World History of Cheese
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Release Date: 09-11-21
- Language: English
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Regular price: ₹836.00 or 1 Credit
Sale price: ₹836.00 or 1 Credit
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Sheep’s Milk Cheeses in U.S. Earn Ribbons but Scant Profits
- Written by: Janet Fletcher
- Narrated by: Caroline Miller
- Length: 8 mins
- Unabridged
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Although consumers in the United States have a sizable appetite for European sheep cheeses — Spanish manchego, French Roquefort and Italian pecorino Toscano among them — comparably priced domestic alternatives remain scarce.
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Sheep’s Milk Cheeses in U.S. Earn Ribbons but Scant Profits
- Narrated by: Caroline Miller
- Length: 8 mins
- Release Date: 28-12-16
- Language: English
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Regular price: ₹32.00 or 1 Credit
Sale price: ₹32.00 or 1 Credit
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