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The Food Book
The Stories, Science, and History of What We Eat, New Edition
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Narrated by:
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Charles Armstrong
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Written by:
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DK
About this listen
Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.
Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
© 2024 Dorling Kindersley Ltd © 2024 DK Audio
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