What if confidence in the kitchen didn't come from perfection, but from curiosity? Welcome to Joy Curated. I'm Cindy Peterson, co-founder of Berry and Basil, a gourmet kitchen store in downtown Chamberlain, South Dakota.
Our store and this podcast share the same beliefs: good food and well-made tools bring people together.
Each episode features relaxed, honest conversations with designers, makers, and food experts about how products are made, how they perform in real kitchens, and how to choose tools that genuinely support the way you cook.
No trends, no gimmicks, just thoughtful perspective, practical insight, and permission to do things your own way.
Because when you understand your tools and cook with confidence, you create more than meals — you create connection.
1 min