Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

The BBQ Buddha Chris Sussman makes his third appearance on the show and things get a little crazy when the guitar comes out…not to mention a few wobbly pops!

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

The guys are celebrating Taco Tuesday and Noam from Trompo King makes an appearance! Check out the Trompo King on Instagram @trompo_king.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

The BBQ Buddha Chris Sussman makes his return to the show. Check him out on Instagram @the_bbq_buddha and online at www.thebbqbuddha.com.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Travis Berwald is @theretailbutcher and he joins the guys this week to talk about his meat…and bbq…and a few other things, but mostly his meat!  Check him out on Instagram

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Chris Campbell from Augusta, GA’s Campbell’s BBQ Co. is this guess this week. Chris is a Big Green Egg Pro Team member and Campbell’s BBQ has been featured on Cooking Channel’s Man Fire Food. Follow on Instagram @campbellsbbq or online at www.campbellsbbq.co

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

It’s a Big Green Egg Nation party on the show this week as Chris & Mel are joined by their pals TJ Cannon, @cannons_bbq and Travis Griffith, @travisbackyardbbq. The guys enjoy a few laughs while chatting about their bbq origins and some recent cooks!

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Chris and Mel are talking 30 lb briskets and more, plus Jeremy from @cdnbarbqmafia stops in for a visit since Chris had to step out for surgery.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Mikey Kay is the pitmaster at Chicago’s Fire & Smoke BBQ Company and he’s also the voice of the acclaimed Man Meat BBQ podcast. Visit online at www.fireandsmokebbq.com & www.manmeatbbq.com. Mikey is on Instagram @mikeykay, @firesmoke_bbq & @manmeatbbq

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.