We're starting off the new year with NEW products, NEW recipes, and NEW goals!

On today's episode, we're sharing our thoughts on the recent Pinkerton's Barbecue food review, NEW BBQ toys, and we changed the podcast room...again!

This week, we're talking the perfect beef tenderloin, our favorite holiday snack, and the foods that almost took Alonzo OUT!

This week, we're dishing out ALL of our recent recipes from the best overnight brisket to ribs cooked in less than ONE hour!

It's less than one week from Thanksgiving, and we're sharing 2 more turkey breast recipes, the secret to the PERFECT mac & cheese, AND answering YOUR questions of the week!

On this week's episode, we're talking smoked turkey, the 2025 Open Fire Meatup in Hondo, TX, AND revealing which Texas BBQ joint has the greatest venue of all time!

On today's episode, we're filling you in on all the behind the scenes details from our trip to Roswell, GA for the Royal Oak Invitational, AND our results from the Battlin' BBQ Cookoff in Ingleside, TX!

On today's episode, we're joined by our special guest, Kyle Sadler of Bad Dog BBQ, for the most INSANE turn-in story we've ever heard!