Episodes

  • Anthony Wing Explain 5 Things That Define Modern Oyster Culture

    Anthony Wing Explain 5 Things That Define Modern Oyster Culture
    Jan 20 2026
    Anthony Wing from Sarnia is a championship oyster shucker and the founder of Shuck The World, a dynamic oyster catering business that blends top-quality seafood with live performance. Through events, pop-ups, and private gatherings, his work reflects how oyster culture has evolved into an engaging social experience. In this episode, Anthony Wing Shares 5 Things That Define Modern Oyster Culture explores how today’s oyster scene goes far beyond the raw bar. In this podcast episode, he reflects on storytelling, sustainability, community, creativity, and accessibility as the pillars shaping contemporary oyster culture.
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    15 mins
  • Anthony Wing Reveals 6 Lessons from Life as an Oyster Shucker

    Anthony Wing Reveals 6 Lessons from Life as an Oyster Shucker
    Jan 16 2026
    Anthony Wing is a professional and championship oyster shucker and the founder of Shuck The World, a vibrant oyster catering business known for turning raw bars into unforgettable experiences. Through live events, pop-ups, and private gatherings, he combines skill, storytelling, and hospitality to connect people with great seafood. In this podcast episode, Anthony Wing reveals six lessons learned from life as an oyster shucker, shaped by years behind the raw bar and on competition stages. He shares insights on discipline, patience, consistency, and performance, showing how shucking oysters has influenced his mindset in business and life, and how simple, hands-on work can lead to powerful personal growth.
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    12 mins
  • Anthony Wing from Sarnia Shares 6 Skills That Power Oyster Business

    Anthony Wing from Sarnia Shares 6 Skills That Power Oyster Business
    Jan 8 2026
    Anthony Wing from Sarnia is a professional and championship oyster shucker and the founder of Shuck The World, a creative oyster catering business known for fresh seafood and live shucking experiences. Through events, pop-ups, and private gatherings, Anthony Wing combines skill, energy, and storytelling to make oysters approachable and exciting. In this podcast, Anthony Wing from Sarnia shares six essential skills that power his oyster business. He talks about mastering shucking technique, building strong supplier relationships, engaging guests, managing events smoothly, staying adaptable, and turning passion into a brand. His insights highlight how practical skills and creativity work together to grow a unique food-focused business.
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    12 mins