Episodes

  • St. Louis Dining Do’s and Don’t's

    St. Louis Dining Do’s and Don’t's
    Apr 21 2026

    Before they were SLM dining writers and co-hosts of Arch Eats, George and Cheryl spent years in the restaurant industry where they learned the ins and outs of the business and saw just about every kind of customer you could imagine. In this episode, they draw on their combined decades of experience to share their essential dining “Do’s and Don’ts,” a restaurant etiquette 101 crash course that will help you have the best dining experience possible. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

    See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-65

    Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

    Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

    Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

    This episode is sponsored by Opera Theatre of Saint Louis, bringing world-class cultural experiences to your backyard with their 2026 Festival Season, May 23 through June 28. Don’t miss the classic comedy The Pirates of Penzance, the Tony Award-winning musical The Light in the Piazza, the American opera A Streetcar Named Desire, and the legendary Romeo and Juliet. Tickets start at just $25. Purchase your tickets today at https://opera-stl.org/

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

    Have an idea for a future episode? Email podcasts@stlmag.com

    Interested in being a podcast sponsor? Email advertisting@stlmag.com

    See omnystudio.com/listener for privacy information.
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    33 mins
  • Alex Henry’s Journey to a James Beard Nomination

    Alex Henry’s Journey to a James Beard Nomination
    Apr 7 2026

    Mexican cuisine is having a moment in St. Louis right now, and chef Alex Henry is a major part of that movement. Since opening his City Foundry food stall, Sureste, in 2021 and following up with his outstanding sit-down restaurant, El Molino del Sureste, two years later, Henry has been setting the bar for regional Mexican cuisine. A native of the Yucatán city Mérida, Henry celebrates the region’s cuisine at El Molino del Sureste with thrilling results—and earned himself a James Beard Awards semifinalist nomination for Best Chef: Midwest in the process. He shares his passion for Yucatecan cuisine with George and Cheryl, as well as his take on why St. Louis diners are so eager to experience traditional Mexican dishes. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

    See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-64

    Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

    Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

    Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

    This episode is sponsored by 4 Hands Brewing Co. (https://www.4handsbrewery.com/) and supported by Cardinals Nation (https://www.mlb.com/cardinals/cardinals-nation). 4 Hands is celebrating the 10th anniversary of City Wide APA with collabs with ten local businesses.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

    Have an idea for a future episode? Email podcasts@stlmag.com.

    Interested in being a podcast sponsor? Email advertisting@stlmag.com.

    See omnystudio.com/listener for privacy information.
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    38 mins
  • Inside St. Louis’ Best Doughnuts: The Taste Test

    Inside St. Louis’ Best Doughnuts: The Taste Test
    Mar 24 2026

    Fritters and crullers and long johns, oh my! On this super-sweet episode of Arch Eats, George and Cheryl taste their way through St. Louis’ legendary doughnut scene, celebrating the independent shops that make our city so delicious, one delightful bite at a time. The co-hosts will share some insights on their favorite doughnut haunts, blind taste to determine their top picks, and give listeners a general idea of the depth and breadth of St. Louis doughnut culture. Brew some coffee, settle in, and check out how your favorite shop fares.

    See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-63.

    Watch on YouTube | Listen on Spotify | Listen on Apple Podcasts

    This episode is sponsored by Three Sixty Westport. Looking for the perfect way to unwind after work? Head up, way up, to Three Sixty in Westport Plaza. Perched on the 12th floor of the Gold Building, this rooftop lounge is now serving a brand new happy hour every Monday through Friday from 4–6 p.m. Enjoy food and drink specials, skyline views, and one of the best patios in the area. Learn more.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Want more? Check out all of St. Louis Magazine’s podcasts.

    Have an idea for a future episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Interested in being a podcast sponsor? Email sales@stlmag.com.

    See omnystudio.com/listener for privacy information.
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    33 mins
  • Best Soups in St. Louis

    Best Soups in St. Louis
    Mar 10 2026
    Soup’s on at Arch Eats central, and George and Cheryl have a crock full of recommendations for where to get a delicious bowl. From the quintessential French onion to their favorite chili, the co-hosts dish on the best soups St. Louis has to offer, as well as which establishments are guaranteed to always have something delicious simmering in a stockpot. Whether the volatile weather has you craving something warm and soothing, a lighter lunch, or a cure for whatever ails you this time of year, their picks are sure to make your mealtime more delicious. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by STAGES St. Louis. STAGES is celebrating 40 years of Broadway-quality musical theatre right here in St. Louis. Join STAGES for a milestone season featuring the hilarious 25th Annual Putnam County Spelling Bee, the return of the high-rolling charm, Guys and Dolls, and the powerful, heartwarming hit Come From Away. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Lazy River Grill, 631 Big Bend, Manchester, 636-207-16893Gerards PizzaSouth Grand Soup Crawl (February)Civil Life Brewing Co. (Soup Sundays), 3714 Holt, Tower Grove South, no listed phoneStellar Hog (brisket chili), 5623 Leona, Holly Hills, 314-481-8448Colleen’s Cafe (Denver green chili), 7337 Forsyth, University City, 314-727-8427DouDou Cafe (pho), 6318 Clayton, Richmond Heights, 314-952-2255Fork & Stix (khao soi), 549 Rosedale, Skinker-DeBaliviere, 314-863-5572Stew’s Food & Liquor (khao soi), 1862 S. 10th, Soulard, no listed phoneChiang Mai (khao soi), 8158 Big Bend, Webster Groves, 314-961-8889Nudo House (Hebrew Hammer), Creve Coeur and Delmar LoopUnion Loafers (chicken & rice), 1629 Tower Grove, Botanical Heights, 314-833-6111Blueberry Hill (chicken noodle), 6504 Delmar, The Delmar Loop, 314-727-4444Russell’s on Macklind (chicken noodle), 5400 Murdoch, Southampton, 314-553-9994Brasserie by Niche (French onion), 4580 Laclede, Central West End, 314-454-0600Truffles (French onion), 9202 Clayton, Ladue, 314-567-9100Shay’s Creole Smokehouse (gumbo), 912 S. Main, St. Charles, 314-852-2803Sister Cities Cajun (seafood gumbo), 3550 S. Broadway, Marine Villa, 314-405-0447The Gin Room (osh), 3200 S. Grand, Tower Grove East, 314-771-3411Lona’s Lil Eats (Hill Tribe Soup), 2199 California, Fox Park, 314-925-8938Robin Restaurant (whitefish chowder), 7268 Manchester, Maplewood, no listed phoneLevels Nigerian Cuisine (pepper & goat, egusi), 1405 Washington, Downtown West, 314-571-9990Peel Wood Fired Pizza (smoked tomato bisque, wild mushroom), Multiple locationsStraub’s (selection), Multiple locationsCompanion Cafe (selection), 9781 Clayton, Ladue, 314-218-2280Bike Stop Cafe (soup flight), 701 S. Riverside, St. Charles, 636-724-9900 You may also enjoy: The best soups in St. LouisMust-try parish fish fries in St. LouisRestaurants where you can get your fish fry fix in St. LouisMore episodes of Arch EatsShop Arch Eats merchSee omnystudio.com/listener for privacy information.
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    37 mins
  • Inside St. Louis’ Sake Boom with Darryl Vennard

    Inside St. Louis’ Sake Boom with Darryl Vennard
    Feb 24 2026
    If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307Fukucho Moon on the Water (bottled sake)Vine ConnectionsSado: 5210 Shaw, The Hill, 314-390-2883Kawatsuru Olive Junmai Ginjo (bottled sake)Bushido (canned sake)The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463Taberu STL (Heidi Hamamura)The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274Sake Events: Sake and Sakura, March 27Japanese Festival at Missouri Botanical Garden, September 5-6The Ritz Carlton-St. Louis, October 9Goddesses of the Glass, March 9 and ongoing You may also enjoy: More episodes of Arch EatsShop Arch Eats merchSee omnystudio.com/listener for privacy information.
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    40 mins
  • Coziest Restaurants in St. Louis

    Coziest Restaurants in St. Louis
    Feb 10 2026
    Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late winter. St. Louis has an embarrassment of hygge-inducing spots and in this episode, the co-hosts will not only share their picks for the area’s essential cozy restaurants; they will tell you what to order at each place so that you can wrap yourself in warmth both inside and out. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305Robin Restaurant: 7268 Manchester, Maplewood, 314-712-612Fox & Hounds Tavern: 6300 Clayton Rd, Richmond Heights, 314-647-7300Sasha’s on Shaw: 4069 Shaw, Shaw, 314-771-7274Sasha’s on DeMun: 706 DeMun, Clayton, 314-863-7274Brass Bar/Brasserie: 4580 Laclede, CWE, 314-454-0600Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150Eleven Eleven Mississippi: 1111 Mississippi, Lafayette Square, 314-241-9999Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760Basso at The Cheshire: 7036 Clayton, Richmond Heights, 314-932-7820Basso at Westport: 545 Westport Plaza, Westport, 314-683-2338Russell’s on Macklind: 5400 Murdoch, Southampton, 314- 553-9994Idol Wolf: 1528 Locust, Downtown West, 314-325-0360Bormio: 5105 Westwood, Ste A, St. Peters, 636-244-0874Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976SqWires: 1415 S. 18th, Lafayette Square, 314-865-3522Hamilton’s Urban Steakhouse & Bourbon Bar: 2101 Chouteau, Lafayette Square, 314-241-2333Winnie’s Wine Bar: 2101 Chouteau, Lafayette Square, 314-242-9463O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600Louie: 706 DeMun, Clayton, 314-300-8188 Fast Forward STL Podcast You may also enjoy: The top romantic and cozy restaurants in St. LouisAsk George: What comfort food dish from a local restaurant do you crave during weather like this?Ask George: What are some restaurants with fireplaces in St. Louis?A guide to comfort food in St. LouisMore episodes of Arch EatsShop Arch Eats merchSee omnystudio.com/listener for privacy information.
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    38 mins
  • St. Louis Dining Trends to Watch in 2026

    St. Louis Dining Trends to Watch in 2026
    Jan 21 2026

    What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. From multi-concept spaces and affordable tasting experiences to soup flights and Ozempic menus, they’re dishing on the dining scene’s next big things and also share what trends they think are on the way out—or should be. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

    This episode is sponsored by Missouri History Museum and supported by City of Maplewood. On February 13, the Missouri History Museum hosts the Great Big T-Rav Remix—an after-hours party where local chefs reimagine toasted ravioli in unexpected ways. Don’t miss this party! Get tickets now.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Want more? Check out all of St. Louis Magazine’s podcasts.

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    You may also enjoy these SLM articles:

    • More episodes of Arch Eats
    • The most anticipated restaurants in metro St. Louis
    • 10 St. Louis dining trends to watch in 2026

    See omnystudio.com/listener for privacy information.
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    37 mins
  • St. Louis’ Most Anticipated Restaurants of 2026

    St. Louis’ Most Anticipated Restaurants of 2026
    Jan 7 2026
    This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that are sure to light up the neighborhood, a high-end hookah lounge and restaurant with elevated hospitality, a sophomore effort from one of St. Louis’ brightest culinary stars, a new concept from an acclaimed restaurateur, and the reemergence of a beloved South Grand institution. Check out the inside scoop from George and Cheryl to see why there’s so much to get excited about in 2026. → Editors’ Note: After this podcast episode was recorded, Natasha and Hamishe Bahrami informed SLM that the new restaurant will not be called Cafe Natasha; instead, it will operate under The Gin Room, the existing cocktail bar at the same address. This episode is sponsored by Herbie’s and Kingside Diner. Are you planning a holiday party, company happy hour, or special celebration? Make it unforgettable with help from Herbie’s & Kingside Diner. With customizable menus, beautiful indoor and outdoor spaces, and a dedicated events coordinator, they make planning and celebrating effortless and enjoyable. They even offer catering delivery in select areas! Book your private event at Herbie’s or Kingside Diner today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Edera: 48 Maryland Plz, CWE, 314-361-7227The Yale Bar: 7120 Yale, Richmond HeightsThe Mexican Barrel House: 1085 N. Mason, Creve CoeurKatie’s: 9635 Watson, CrestwoodLona’s Lil Eats: 612 W. Woodbine, KirkwoodELEVATION By. K. RENA: 3307 Washington, MidtownThe Noble Crown: 300 N. Euclid, CWEThe Marvel S. Fox: 2 Maryland Plaza, CWEKishimoto Mendo: 6394 Delmar, Delmar LoopCibo Italia: 7489 Delmar, University CityGamlin’s Maplewood: 2704 Sutton, MaplewoodBaia: 4199 Manchester, The GroveChico Bueno: 3942-A Laclede, CWEThe Taco Turko Bar: 415 N. Tucker, downtown Nico’s Bakery: 415 N. Tucker, downtownSalonika: 415 N. Tucker, downtownClandestino’s Speakeasy: 415 N. Tucker, downtownCorner Vinyl Café: 415 N. Tucker, downtownThe Wash Ave Food Hall:1122 Washington, downtownGigi: 7645 Wydown, ClaytonCafé Natasha: 3200 S. Grand, Tower Grove SouthLinea: 1001 Washington, downtownLineage: location TBDElaia: 5162 Delmar, Delmar Maker DistrictOlio: 5162 Delmar, Delmar Maker DistrictEsca Vino & Spuntino: 5090 Delmar, Delmar Maker District You may also enjoy these SLM articles: Arch Eats: Mispronounced St. Louis RestaurantsArch Eats: First Look: Sakatanoya Revolving Sushi & Ramen BarArch Eats: Mother-daughter Hamishe and Natasha Bahrami on Family & FoodThe most anticipated restaurants in metro St. LouisHamishe Bahrami returns, bringing Cafe Natasha’s Persian classics to The Gin Room10 St. Louis dining trends to watch in 2026More episodes of Arch EatsSee omnystudio.com/listener for privacy information.
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    42 mins