In this episode of Asia on Tap, host Lidiia sits down with Charles Guerrier, the founder of Brew Asia, Asia’s premier brewing industry conference. Charles shares his inspiring journey from launching a regional gathering for brewers to building one of the most influential events shaping the future of craft beer across the continent. He reflects on the early challenges of uniting such a diverse brewing community, the rapid evolution of Asia’s beer markets, and the ongoing importance of quality, collaboration, and education within the industry.

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This episode features Andrew Munns, a Cathay Pacific pilot, Advanced Cicerone, and passionate leader in Hong Kong’s craft beer community. Andrew shares his journey through the challenging Advanced Cicerone exam, his efforts to support beer education in Asia, and his role at Out Of The Brew and his importing business, bringing Australian craft beers to Hong Kong. The conversation highlights the importance of bar staff training, clean draft lines, and supporting local breweries, all framed by Andrew’s dedication to sharing great beer with others.

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Head Brewer Michael King takes us inside his remarkable journey through the world of craft beer, from Denver’s thriving scene to pioneering fresh flavors in Hong Kong and shaping the vision of Island Brewing in Bali. In this episode, Mike shares insights into building a brewery for island life, balancing sessionable beer and creativity, and thriving in Asia’s fastest-growing craft beer market. Hear about the opportunities, challenges, and inspirations behind brewing for Bali’s tropical climate.

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This episode of Asia on Tap features Eshan Arif, one of Hong Kong’s most passionate craft beer advocates and the creative mind behind Dead Poets bar. Eshan shares his journey through the city’s buzzing beer scene—from building connections across HK’s favorite bars to curating inventive cocktails and hosting legendary quiz nights at The Globe. Listeners get an insider’s look at what makes Hong Kong’s craft beverage culture so vibrant, how the bar community keeps growing, and Eshan’s personal approach to bringing people together.
This episode is also a must-listen for anyone interested in beer sales. Eshan reveals practical methods and strategies he uses to connect with bars and restaurants, highlighting how great relationships and smart, approachable sales techniques can drive craft beer into the heart of the city. If you want to learn how to thrive in craft beer sales or simply see how one energetic personality shapes a whole market, you won’t want to miss this conversation.

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In this episode of Asia on Tap, we dive into the realities of alcoholism and our relationship with drinking, especially within the world of beer.

Joining the conversation are leading voices from the brewing industry: Tom Turner (Neon Cider), Scott Powrie (Double Haven), Chris Wong (Heroes Beer), Paul Jones (Cloud Water), Dias Zhumashev (Carbon Brews), Chris White (WhiteLabs), Rohid Dugar (Young Master), Patrick Gatherer (The Globe), and James Waters (Rooster Beer). Together, they bring insight from inside the brewery, sharing their perspectives on drinking culture, industry pressures, and how to find balance—both behind the bar and in everyday life.

This episode isn’t about judging or labeling anyone; it’s about honest conversation, understanding, and finding what works for you. Whether you’re looking to moderate, take a break, or simply be more mindful, you’ll find practical advice and real-life perspectives here.

If you or someone you know is struggling with alcohol, support is available. Alcoholics Anonymous (AA) holds regular meetings in Hong Kong, both in-person and online, with sessions offered in English and Cantonese. You can find meeting schedules, resources, and support at www.aa-hk.org, or reach out by phone or WhatsApp at +852 9073 6922, or by email at aahelp@aa-hk.org.

Tune in for an open, relatable discussion about balance, boundaries, and building a healthier relationship with alcohol—whatever that looks like for you.

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In this episode, Senior Brewer Shreyas Bindal of Hong Kong Beer Co. joins us to share his global brewing journey—from his roots in computer engineering to hands-on experience at top breweries in California and Japan. We dive into his passion for barrel aging, mixed fermentation, and the art of bottle-conditioned sours, exploring the challenges and creativity behind these complex beer styles.

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In this episode of Asia on Tap, I sits down with Tom Turner, a trailblazer in Hong Kong’s craft beverage scene and co-founder of Neon Cider—the city’s first dedicated craft cidery. Tom shares his journey from microbiology labs in the UK to brewing award-winning ciders in Asia, revealing the creative process behind his innovative, Asian-inspired flavors.
Together, they dive into the evolving craft beer and cider landscape across Asia, discuss the challenges and opportunities in the Chinese market, and explore Tom’s exciting collaborations with breweries in Shanghai.

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Join us on this episode of Asia on Tap as we sit down with James Waters, a true globetrotter in the craft beer world. From his early days brewing in the US, to shaping Hong Kong’s beer scene at Moonzen, and now leading the charge at Rooster Beers in Vietnam, James shares his unique perspective on how craft beer culture is evolving across continents.

We dive into how the Asian craft beer scene has transformed over the years, the challenges independent brewers face—including competition from big players—and the creative spirit that keeps the industry thriving. James also opens up about his passion for music, his experiences mentoring future brewing talent, and what excites him most about brewing in Vietnam today.

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