The salient point of our current discourse revolves around the multifaceted journey of Stretch, a prominent figure in the barbecue and culinary arts landscape. Stretch, whose artistic talents extend beyond the kitchen to the realms of music and sculpture, shares insights into his evolution within the competitive barbecue circuit, a venture sparked during his participation on the television show Pitmasters. We delve into the challenges faced by restaurateurs in the wake of the COVID-19 pandemic, highlighting the resilience required to navigate an increasingly complex and regulated environment. Furthermore, we explore Stretch's innovative approaches to flavor profiles in his culinary creations, underscoring the importance of consistency and meticulous planning in achieving excellence in barbecue. As we transition into the latter part of our conversation, we look forward to uncovering more about his artistic endeavors, including his upcoming music projects and the collaborative nature of his culinary pursuits.

Links referenced in this episode:

1. paintedhillsnaturalbeef.com
2. heritagesteel.us
3. oregondungeness.org
4. gunterwilhelmknives.com

Companies mentioned in this episode:

1. Painted Hills Natural Beef
2. Grinders
3. McDonald's
4. Woolworth
5. Heritage Steel
6. Gunter Wilhelm
7. Hammerstahl
8. Guy Fieri
9. Black Auction
10. Proud Souls
11. Memphis in May

JT and guest, Robert Moss, discuss the evolving landscape of the barbecue industry, particularly in light of recent challenges such as the COVID-19 pandemic. We engage in an insightful examination of the viability of ghost kitchens as a business model for barbecue establishments, weighing their potential benefits against the fundamental need for the experiential aspect of dining that traditional barbecue restaurants provide. Our conversation further delves into the impact of food delivery services on small businesses, highlighting the financial strains imposed by high commission rates and the subsequent implications for profitability and customer loyalty. We also contemplate the future trajectory of barbecue restaurants, anticipating a proliferation of establishments and an increasing diversity in offerings as culinary entrepreneurs seek to differentiate themselves in a competitive market. Through this dialogue, we aim to illuminate the complexities and dynamics at play within the barbecue realm, offering our listeners a comprehensive understanding of the industry's current state and potential future.

Links referenced in this episode:

1. paintedhillsnaturalbeef.com
2. amazon.com

Companies mentioned in this episode:

1. Painted Hills Natural Beef
2. Domino's
3. Smokin Oak

The episode features a compelling discussion with Bill Wheeler, a member of Myron Mixon's esteemed barbecue competition team, Jack's Old South. We delve into Bill's remarkable journey from an amateur cook with limited experience to a seasoned competitor, reflecting on how a Christmas gift in 2010 transformed his culinary path. Throughout our conversation, we explore the intricate dynamics of competitive barbecue, emphasizing the importance of consistency and simplicity in mastering this art form. Bill shares valuable insights gleaned from his extensive training and competitions, including his approach to cooking brisket and pork butts. As we navigate the nuances of barbecue preparation, we also highlight the camaraderie and shared experiences that characterize life on the competition circuit.

Links referenced in this episode:

1. paintedhillsnaturalbeef.com
2. heritagesteel.us
3. oregondungeness.org
4. bbq@salempdx.com

Companies mentioned in this episode:

1. Myron Mixon
2. Painted Hills Natural Beef
3. Weston Kia
4. Heritage Steel
5. DoorDash
6. Domino's
7. Chipotle
8. Dunkin' Donuts

The paramount focus of this podcast episode is the intricate relationship between cooking and community, particularly within the realm of barbecue. I engage with John Bowlsby, known as Spinnaker, from AmazingRibs.com, who elaborates on his journey through the world of barbecue and the importance of fostering a welcoming environment for both novices and seasoned enthusiasts alike. We explore the scientific principles underpinning effective barbecue techniques, emphasizing the necessity of precision in culinary practices, especially when it comes to meat curing. Furthermore, our discourse highlights the significance of utilizing resources that encourage learning and sharing, thereby enhancing the collective knowledge of the barbecue community. Throughout our conversation, we delve into various cooking methodologies, illustrating how the art of barbecue transcends mere food preparation to become an enriching communal experience.

Links referenced in this episode:

1. amazingribs.com
2. oregon dungeness.org
3. barbequenationjt.com
4. thecowboycook.com
5. gunterwilhelm.com
6. heritagesteel.us

Companies mentioned in this episode:

1. Painted Hills Natural Beef
2. AmazingRibs.com
3. Kia
4. Heritage Steel
5. Gunter Wilhelm Knives

This episode of Barbecue Nation After Hours delves into the intricate world of barbecue, featuring engaging discussions among hosts JT, Leanne Whippen, and Stretch. A focal point of the conversation is the exploration of the various styles and techniques that characterize the art of barbecue, as well as personal anecdotes that highlight the unique experiences of each participant. Throughout the episode, we reflect on the nuances of cooking different types of meat, including the controversial swordfish, and share stories from competitive barbecue settings that underscore the challenges and triumphs faced by cooks. Additionally, we engage in light-hearted banter regarding culinary preferences and past mishaps in the kitchen, further enriching the dialogue with humor and camaraderie. The episode encapsulates both the passion for barbecue as a culinary form and the community it fosters among enthusiasts.

Links referenced in this episode:

1. paintedhillsnaturalbeef.com
2. barbecuenation.com
3. barbecuepodcast.com

Companies mentioned in this episode:

1. Painted Hills Natural Beef
2. 17th Street

This podcast episode centers on the intricate world of barbecue, featuring an engaging conversation with Stretch, a notable figure from Grinders in Kansas City. We delve into his unique journey from art school to the culinary realm, highlighting his experiences in the competitive barbecue scene and the challenges faced during the pandemic. Stretch shares insightful anecdotes about his transition into music and how his artistic background influences his culinary creations. Furthermore, we examine the evolving dynamics of the restaurant industry, particularly in light of recent economic shifts and societal expectations. This episode offers a profound exploration of the intersection between art, food, and personal passion, as Stretch candidly reflects on his experiences and aspirations within these interconnected domains.

Links referenced in this episode:

1. paintedhillsnaturalbeef.com
2. oregondungeness.org
3. heritagesteel.us
4. guntherwilhelmknives.com

Companies mentioned in this episode:

1. Painted Hills Natural Beef
2. Grinders
3. Kia
4. Heritage Steel
5. Gunter Wilhelm
6. Hammerstahl
7. Original Juan's
8. Guy Fieri
9. Rod Gray
10. Myron Mixon
11. Tuffy Stone
12. Travis Clark

The episode presents a captivating dialogue that delves into the intriguing world of barbecue, featuring the notable guest J.R. Love Houston. A salient point articulated during our conversation is the emphasis on the artistry and historical significance of barbecue techniques, specifically regarding the preparation of brisket. As we engage in a series of thought-provoking questions, J.R. shares his unique culinary experiences, including his fond memories of cooking at the Houston Rodeo and the recipes passed down through generations. Furthermore, the discourse transitions to lighter inquiries, such as personal preferences in music and food, revealing the intimate connections we forge through shared culinary traditions. This episode stands as a testament to the rich tapestry of barbecue culture, inviting listeners to reflect on their own experiences and preferences in the culinary arts.

Companies mentioned in this episode:

1. Painted Hills Natural Beef

The principal focus of this podcast episode is the insightful dialogue with JR Love, the esteemed figure behind the Cowboy Yacht Club in Houston, who elucidates the profound impact of barbecue culture intertwined with charity efforts, particularly for veterans suffering from PTSD. Our conversation traverses the expansive landscape of barbecue competitions, including the Houston Rodeo, which has burgeoned into an unparalleled event, drawing approximately 250 teams and a staggering 250,000 attendees within a mere three days. JR shares his personal journey into the world of barbecue, beginning in his youth and evolving into a profound passion that now serves a greater purpose through charitable initiatives. Additionally, we delve into the nuances of Texas brisket, highlighting the historical significance and culinary techniques that render it a masterpiece of American barbecue. Join us as we explore the vibrant camaraderie present in the barbecue community, as well as the vital contributions made towards supporting those in need.

Links referenced in this episode:

1. heritagesteel.us
2. oregondungeness.org
3. paintedhillsbeef.com
4. pinkpowder.com
5. cowboyyachtclub

Companies mentioned in this episode:

1. Kia
2. Weston Kia
3. Heritage Steel
4. Painterdale's Natural Beef
5. Texas Tech
6. Cowboy Yacht Club
7. Pinkerton's
8. Camp Hope
9. Mark Chestnut