What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emerging markets to an epic April Fools prank and more. Tune in now.

Tristan chats with Shay about:

· How journalism is evolving along with the emerging age of AI.

· Trends and their impact on emerging cocktail markets.

· The Bar World 100 list

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You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

International entrepreneur, stretcher of boundaries and empire-builder Ryan Chetiyawardana joins Tristan to chat about his path to creating the world's best bars while cultivating a personal brand of exceptional pedigree - one not to be missed!

Tristan chats with Ryan about:

• His early career
• The importance of staying true to your values
• Building a reputation and focusing on what matters.

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

Learn from the pros! In this Bar Chat Short Kaitlyn Stewart chats about the ways you can use social media to enhance your career and educate your followers with top shelf drinks content. Listen in now!

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Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. But, if you just want to know why he makes his negroni the way he does, he covers that too! Tune in now.

Tristan speaks chats with Stanley about:

- Food and drink experiences

- The philosophy of hospitality and good service

- His food tour of Italy

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

From prioritising exercise to creative ways to sneak your steps in, Tim Philips-Johansson shares how and, more importantly, why he makes time to exercise every day. Tune in now.

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!

IN THIS EPISODE:

- How Adam established himself as a chef and his career.

- How the synergy between bar and kitchen maximises the opportunity to waste less.

- How to make great tasting drinks from kitchen waste.

CONNECT WITH US ON

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

In the last ten years there has been a lot of progress behind the bar with greater representation across gender and race. In this Bar Chat Short, celebrated New York Mixologist Shannon Mustipher discusses how the industry is changing - for the better!

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.