Behind MLA - with Samuel Burke
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Behind MLA - with Samuel Burke
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About this listen
Fostering the long-term prosperity of the Australian red meat and livestock industry I speak with Head Chef and MLA rep Samuel Burke and discuss the 'meat' behind his industry (excuse the pun) and some of the lessons that can be learned about business!
Join me on the Behind The Grind podcast to get a glimpse into the industries and market leaders and how they go from idea to mass production.
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