Iconic beers that have changed their recipes.

The chilling truth about a frosted glass and your favorite drink.

Dry hopping

Why consumers rely on a company's reputation before they decide to purchase their products.

Classic beers Americans rarely order any longer. Jeff Eichinger provides tips on cellaring beers. Can this be done as witrh wines? Pinor Noir wines with John Mahoney. Is Anheuser-Busch InBev in crisis mode? Our co-host Michelle Lam is back with public relations tips.

Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, “IL Dottore.”

IL Dottore Gin is distilled in Italy, typically described as coming from a small, family‑run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template.​

Our special guest is Sam Calagione, founder and CEO of Dogfish Head. 2025 marks the 30th anniversary of the company. Sam discusses DH’s origin, merger with Boston Beer (Samuel Adams) and goals for the future.

Also: Pop the Cork: Exploring Sparkling Wines with Robin Shreeves. Cocktail Recipes.

How This Unique Liqueur is Taking the World by Storm.

Michelle Lam introduces us to Malexi Brands, a family-owned German-American business that imports and distributes German brands to the US. John Mahoney describes his choice for a remarkable late summer wine.

How Tariffs are Changing the Beer Landscape. Who is affected? Who is being hurt the most? Crafting Spirits: The Vision Behind “Before the Barrel Distillery”