This week, we’re dipping into a different kind of cocktail and exploring what a great man once called the fruit of the sea — Shrimp!

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This week’s episode is kind of a big dill. Join us as we relish the greatest of all the preserves — pickles!

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Email us if you have any recipes, expertise, or experiences you want to share (or if you just want to tell us how dumb we are). We would LOVE to hear from you! bigfoodfacts@gmail.com

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This week, we’re catching one of cupid’s arrows and cracking open a big ol' box of that sweet valentine staple — chocolate!

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This week, we’re adding a squeeze of citrus to a cold winter day and diving into the sunniest fruit of them all — lemon!

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Email us if you have any recipes, expertise, or experiences you want to share (or if you just want to tell us how dumb we are). We would LOVE to hear from you! bigfoodfacts@gmail.com

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This week, we're digging deep and getting to the root of a delightfully delicious bulb, garlic!

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Email us if you have any recipes, expertise, or experiences you want to share (or if you just want to tell us how dumb we are). We would LOVE to hear from you! bigfoodfacts@gmail.com

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This week, we’re celebrating another holiday season in the books. Pour yourself a big ol’ glass and join us as we learn about Elizabeth’s favorite libation, whiskey!

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Email us if you have any recipes, expertise, or experiences you want to share (or if you just want to tell us how dumb we are). We would LOVE to hear from you! bigfoodfacts@gmail.com

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This week, we’re foraging for facts and talking about the fungus among us. Come explore food’s dark side, mushrooms!

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Email us if you have any recipes, expertise, or experiences you want to share (or if you just want to tell us how dumb we are). We would LOVE to hear from you! bigfoodfacts@gmail.com

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This week, we celebrate carbs, casseroles and semi-flightless birds as we dive into America’s favorite feast day, Thanksgiving!

This podcast was recorded on ancestral lands belonging to the Yuchi, Chickasaw, Cherokee, Shawnee and Seneca tribes. We pay our respect to elders past and present.

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Email us if you have any recipes, expertise, or experiences you want to share (or if you just want to tell us how dumb we are). We would LOVE to hear from you! bigfoodfacts@gmail.com

Links:

https://littledooey.grabourmenu.com/

https://www.xiaobaonashville.com/

https://www.facebook.com/theyorkshirefarmdeli/

https://open.spotify.com/track/5uYpzJI7GOOIWWVCRkbHQ8?si=1c1d08db67574099

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