This review is on the cookbook "The Elixir of Life (Finding Love and Joy in the Passionate Pursuit of Food) by Executive Chef Lisa Dahl

This episode is not a cookbook review, but a review on a blog I came across the other day about food from Spain. It is a blog site called "Spain on a Fork". A site created by Albert Bevia.

This is a review on the 5 ring binder version of Better Homes and Gardens New Cookbook 9th edition 6th printing. Published 1986

466 pages of recipes, 19 sections + 1 section on Helpful Techniques

This week we go through the "The Great Big Cookie Book". With over 200 recipes, both sweet and savory, and hundreds of great color pictures.

This episode reviews the cookbook Peace, Love & Bar Be Cue. Written by Mike Mills & Amy Mills Tunnicliffe. Released in 2005 with more than 100 recipes, this book is a great inspiration for BBQ enthusiasts and for anyone who is looking to get into smoking meats. This is a great read!

This book review goes over the The Complete Meat Cookbook, written by Bruce Aidells & Denis Kelly.

In this episode we take a look at the cookbook "Back Pocket Pasta" by Cole Henry, published by Clarkson/Potter Publishers out of New York.

This segment gives you a glimpse into my career in the food industry.